Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-19T18:13:33.686Z Has data issue: false hasContentIssue false
  • English
  • Français

Sodium and potassium in pig muscle

Published online by Cambridge University Press:  27 March 2009

R. A. Lawrie  and
R. W. Pomeroy
R. A. Lawrie
Affiliation:
Low Temperature Research Station and School of Agriculture, University of Cambridge
R. W. Pomeroy
Affiliation:
Low Temperature Research Station and School of Agriculture, University of Cambridge
Get access Rights & Permissions [Opens in a new window]

Extract

1. The sodium and potassium content of longissimus dorsi (lumbar), psoas major, rectus femoris, triceps (lateral head) and extensor carpi radialis from 6 pigs each at pork, bacon and manufacturing weights were determined: these varied significantly and systematically between muscles and between groups.

2. Since the concentration of potassium may differ by at least 30% between muscles, it is concluded that assessment of total muscle mass may be inaccurate if based on the integration ofγ-ray emission from 40K.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 61 , Issue 3 , November 1963 , pp. 409 - 410
Copyright
Copyright © Cambridge University Press 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anon. (1961). Biochemist's Handbook, ed. Long, C.. London: E. and F. Spon Ltd.Google Scholar
Cuthbertson, A. & Pomeroy, R. W. (1962 a). J. Agric. Sci. 59, 207.CrossRefGoogle Scholar
Cuthbertson, A. & Pomeroy, R. W. (1962 b). J. Agric. Sci. 59, 215.CrossRefGoogle Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960). Biochem. J. 74, 247.CrossRefGoogle Scholar
Dunstone, J. R. (1959). Biochem. J. 72, 465.CrossRefGoogle Scholar
Kulwich, R., Feinstein, L. & Anderson, E. C. (1958). Science, 127, 338.CrossRefGoogle Scholar
Lawrie, R. A., Pomeroy, R. W. & Cuthbertson, A. (1963). J. Agric. Sci. 60, 195.CrossRefGoogle Scholar
Zobrisky, S. E., Neumann, H. D., Dyer, A. J. & Anderson, E. C. (1959). J. Anim. Sci. 18, 1480.CrossRefGoogle Scholar