Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T23:22:26.385Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies in mineral metabolism: VI. Comparison of the blood of cow and calf in respect to mineral constituents

Published online by Cambridge University Press:  27 March 2009

H. H. Green  and
E. H. Macaskill
H. H. Green
Affiliation:
(Division of Veterinary Services, Onderstepoort, Pretoria.)
E. H. Macaskill
Affiliation:
(Division of Veterinary Services, Onderstepoort, Pretoria.)
Get access Rights & Permissions [Opens in a new window]

Extract

In the paper “Minimum Mineral Requirements in Cattle,” by Theiler, Green and du Toit (1927), analytical data concerning the mineral constituents of the blood of a calf, born of a cow suffering from aphosphorosis, were recorded, but left over for later consideration.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 18 , Issue 3 , July 1928 , pp. 384 - 390
Copyright
Copyright © Cambridge University Press 1928

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Theiler, A., Green, H. H. and du Toit, P. J. (07, 1927). J. Agric. Sci. 17, 291.CrossRefGoogle Scholar
(2)Meigs, E. B., Blatherwick, N. R. and Cary, C. A. (01, 1919). J. Biol. Chem. 37, 70.CrossRefGoogle Scholar
(3)Green, H. H. (1928). J. Agric. Sci. 18, 372.CrossRefGoogle Scholar
(4)Malan, A. I., Green, H. H. and du Toit, P. J. (1928). J. Agric. Sci. 18, 376.CrossRefGoogle Scholar