Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-18T09:38:47.020Z Has data issue: false hasContentIssue false

Studies in mineral metabolism. VIII. Comparison of phosphorus partition in the blood of calf foetus, sheep foetus, and lambs, with corresponding maternal blood

Published online by Cambridge University Press:  27 March 2009

A. I. Malan
Affiliation:
(Division of Veterinary Services, Onderstepoort, Pretoria.)

Extract

In regard to phosphorus partition, the same general relationship holds between the blood of lambs and of the mother ewes, as between the blood of calves and the mother cows. Total phosphorus is about twice as high in lamb blood as in maternal blood, inorganic phosphorus about twice as high, and organic acid-soluble phosphorus about three times as high. A considerable proportion of an acid-insoluble phosphorus fraction, probably nuclein, may be present in the red corpuscles of lamb blood and may even be present in foetal blood. The organic acid-soluble fraction is confined to the corpuscles, both in young blood and adult blood, but i n one case of a six-month calf foetus a small proportion was noted in plasma.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1928

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Green, H. H. and Macaskill, E. H. (1928). J. Agric. Sci. 18, 384.CrossRefGoogle Scholar
(2)Malan, A. I. and Green, H. H. (1928). J. Agric. Sci. 18, 391.CrossRefGoogle Scholar
(3)Green, H. H. (1928). J. Agric. Sci. 18, 372.CrossRefGoogle Scholar
(4)Plass, E. D. and Tompkens, E. H. (1923). J. Biol. Chem. 56, 309.CrossRefGoogle Scholar
(5)Stanford, R. V. and Wheatley, A. H. M. (1925). Biochem. J. 19, 697.CrossRefGoogle Scholar
(6)Bloor, W. R. (1918). J. Biol. Chem. 36, 49.CrossRefGoogle Scholar
(7)Greenwald, I. (1916). J. Biol. Chem. 25, 697.Google Scholar
(8)Malan, A. I., Green, H. H., and du Ton, P. J. (1928). J. Agric. Sci. 18, 376.CrossRefGoogle Scholar