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Variation in the effects of forage rape on meat flavour in sheep

Published online by Cambridge University Press:  27 March 2009

J. L. Wheeler ,
R. J. Park ,
R. A. Spurway  and
Anne L. Ford
J. L. Wheeler
Affiliation:
C.S.I.R.O. Pastoral Research Laboratory, Armidale, N.S.W., Australia
R. J. Park
Affiliation:
C.S.I.R.O. Meat Research Laboratory, Cannon Hill, Queensland, Australia
R. A. Spurway
Affiliation:
N.S.W. Department of Agriculture, Tamworth, N.S.W., Australia
Anne L. Ford
Affiliation:
C.S.I.R.O. Meat Research Laboratory, Cannon Hill, Queensland, Australia
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Summary

The flavour of meat from sheep grazing rape (Brassica napusL.) was compared with that from grass-fed sheep in a series of experiments. The occurrence of a strong and unattractive foreign flavour and aroma was confirmed but the intensity of flavour was not consistent. The intensity was apparently unaffected by cultivar, growth stage, length of grazing period or breed or age of sheep.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 83 , Issue 3 , December 1974 , pp. 569 - 571
Copyright
Copyright © Cambridge University Press 1974

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References

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