Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-12T02:43:05.444Z Has data issue: false hasContentIssue false
  • English
  • Français

Agronomic assessment of snap beans (Phaseolus vulgaris) in a warm-temperate semi-arid environment

Published online by Cambridge University Press:  27 March 2009

Q. I. Moss  and
W. A. Muirhead
Q. I. Moss
Affiliation:
C.S.I.R.O. Centre for Irrigation Research, Griffith, N.S.W. 2680, Australia
W. A. Muirhead
Affiliation:
C.S.I.R.O. Centre for Irrigation Research, Griffith, N.S.W. 2680, Australia
Get access Rights & Permissions [Opens in a new window]

Summary

The production of green beans was studied in sowings made from December to February, September to February, and from October to February in three seasons, and over six oonsecutive seasons for a mid-season sowing.

With September-October sowing the rate of emergence was slow, and establishment sometimes poor. Possible virus disease, and the lack of continuity of setting pods resulting from cool weather, were problems. Good yields were obtained from midseason sowings (31 October-18 December), up to 19·6 t/ha, with good yields for late sowings up to 13·9 t/ha in ^he first three seasons. In another three seasons mid-season sowings (late November-early December) resulted in poor yield due to periods of hot weather (> 35 °C max.) prior to and during flowering.

There was a relationship between quality and yield. The greatest yield and best quality green pods were obtained when conditions favoured rapid growth and rapid setting of pods, and when there was a high rate of pod maturation.

For yield of dry seed the early sowings were best, 3·6 and 2·8 t/ha in two seasons. A total of 460 mm of water was required for the first six sowings, but fell to 360 mm for the mid-February sowing (rainfall plus irrigation).

Although it was possible to grow beans over a 9-month period the January and early February sowings appeared to be the least risk prone with the present cultivars.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 101 , Issue 3 , December 1983 , pp. 657 - 667
Copyright
Copyright © Cambridge University Press 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anon. (1972). Diseases of beans. Plant Disease Bulletin 85. New South Wales Department of Agriculture.Google Scholar
Anon. (1976). Physiology. In Bean Production Systems Program, pp. A47–A67. Centro Internacional de Agricultura Tropical Annual Report.Google Scholar
Ballantine, B. (1968). Summer death, a new disease of beans. Agricultural Gazette of New South Wales 79, 486–489.Google Scholar
Farlow, P. J., Blyth, D. E. & Kruger, N. S. (1978). The effect of temperature on seed set and in vitro pollen germination in french beans (Phaseolus vulgaris L.). Bean Improvement Workshop, Sydney, Australia 1978.Google Scholar
Muirhead, W. A. & White, R. J. G. (1981). The influence of soil water potential on the flowering pattern, pod set and yield of snap beans (Phaseolus vulgaris L.). Irrigation Science 3, 45–56.CrossRefGoogle Scholar
Ojehomon, O. O. (1966). The development of flower primordia of Phaseolus vulgaris (L.) Savi. Annals of Botany N.S. 30, 487–492.Google Scholar
Processors' and Growers Research Organisation (1972). Variety trial Manual No. 2 – Beans agronomic processing data. Thornhaugh, Peterborough.Google Scholar
Silbernagel, M. J. & Drake, S. R. (1978). Seed index, an estimate of snap bean quality. Journal of American Society for Horticultural Science 103, 257–260.CrossRefGoogle Scholar
Smith, F. L. & Pryor, R. H. (1962). Effects of maximum temperature and age on flowering and seed production in three bean varieties. Hilgardia 33, 669–688.CrossRefGoogle Scholar
Watson, D. J. & Watson, M. A. (1953). Comparative physiological studies on the growth of field crops. III. The effect of infection with beet yellows and beet mosaic viruses on the growth and yield of the sugar beet crop. Annals of Applied Biology 40, 1–37.CrossRefGoogle Scholar