Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-13T20:04:40.776Z Has data issue: false hasContentIssue false

Aspects of the agronomy and genetics of quality components in a diallel set of progenies of Lolium perenne L.

Published online by Cambridge University Press:  27 March 2009

H. H. Rogers
Affiliation:
Plant Breeding Institute, Cambridge
A. J. Thomson
Affiliation:
Plant Breeding Institute, Cambridge

Summary

Selfed and diallel progenies of selected clones of Lolium perenne were subjected to four nitrogen rates—0, 225, 450 and 675 kg/ha of N per annum. The herbage was analysed for total nitrogen (N), digestible dry matter (DMD), digestible organic matter (D) and acid-pepsin solubility was determined on total (PS) and organic matter (POMS) in 1967 and 1968.

Data for the percentage composition and the yield of quality components are presented with the variances of general (g.c.a.) and specific (s.c.a.) combining abilities for these characters. The g.c.a. and s.c.a. interaction with nitrogen is partitioned.

For percentage quality components and yields there were significant effects of years, nitrogen rates, progenies and their interactions. The variance for g.c.a. for all percentage quality components was not significant in 1968 but in 1967 all were significant except for total N. For yields, only the g.c.a.'s for PS and POMS were significant in 1967: no g.c.a.'s were significant in 1968.

There were considerable differences between years for heritability values. For digestibility the predicted performance of a theoretical F2 synthetic was little better than the mean of the population from which it was derived.

The implication of these studies in the formulation of a grass breeding programme is outlined.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allard, R. W. (1960). Principles of Plant Breeding, p. 305. New York: John Wiley and Sons, Inc.Google Scholar
Calder, F. W. & MacLeod, L. B. (1968). in vitro digestibility of forage species as affected by fertilizer application, stage of development and harvest dates. Can. J. Pl. Sci. 48, 1724.CrossRefGoogle Scholar
Carlson, I. T., Asay, K. H., Wedin, W. F. & Vetter, R. L. (1969). Genetic variability in in vitro dry matter digestibility of fall-saved reed canary grass, Phalaris arundinacea L. Crop Sci. 9, 162–4.CrossRefGoogle Scholar
Christie, B. R. & Mowat, D. N. (1968). Variability of in vitro digestibility among clones of bromegrass and orchardgrass. Can. J. Pl. Sci. 48, 6773.CrossRefGoogle Scholar
Cooper, J. P., Tilley, J. N. A., Raymond, W. F. & Terry, R. A. (1962). Selection for digestibility in herbage grasses. Nature, Lond. 195, 1276–7.CrossRefGoogle Scholar
Dent, J. W. & Aldrich, D. T. A. (1963). The inter-relationships between heading date, yield, chemical composition and digestibility in varieties of perennial ryegrass, timothy, cocksfoot and meadow fescue. J. natn. Inst. agric. Bot. 9, 261–81.Google Scholar
Dent, J. W. & Aldrich, D. T. A. (1968). Systematic testing of quality in grass varieties. 2. The effect of cutting dates, season and environment. J. Br. Grassld Soc. 23, 1319.CrossRefGoogle Scholar
Dent, J. W., Aldrich, D. T. A. & Silvey, V. (1967). Systematic testing of quality in grass varieties. I. An assessment of the degree of precision obtainable in comparing in vitro digestibility figures. J. Br. Grassld Soc. 22, 270–6.CrossRefGoogle Scholar
Donefer, R., Crampton, E. W. & Lloyd, S. E. (1966). The prediction of digestible energy intake potential (NVI) of forages using a simple in vitro technique. Proc. Xth int. Grassld Congr., Helsinki, pp. 442–5.Google Scholar
Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel crossing systems. Aust. J. biol. Sci. 9, 463–93.CrossRefGoogle Scholar
Knight, R. & Yates, N. G. (1968). The in vitro digestibility of parents and hybrids of cocksfoot (Dactylis glomerata L.). Aust. J. agric. Res. 18, 373–80.CrossRefGoogle Scholar
Latter, N. D. H. (1964). Grasses and Grasslands, p. 168. (Ed. Barnard, C..) London: Macmillan and Co. Ltd.Google Scholar
Lazenby, A. & Rogers, H. H. (1964). Selection criteria in grass breeding. III. Chemical composition. J. agric. Sci., Camb. 63, 323–33.CrossRefGoogle Scholar
Lazenby, A. & Rogers, H. H. (1965a). Selection criteria in grass breeding. IV. Effect of nitrogen and spacing on yield and ita components. J. agric. Sci., Camb. 65, 6578.CrossRefGoogle Scholar
Lazenby, A. & Rogers, H. H. (1965b). Selection criteria in grass breeding. V. Performance of Lolium perenne genotypes at different nitrogen levels and spacings. J. agric. Sci., Camb. 65, 7980.CrossRefGoogle Scholar
Morley, F. H. W. & Henrichs, D. H. (1960). Breeding for creeping-root in alfalfa (Medicago media Pers.). Can. J. Pl. Sci. 40, 424–33.CrossRefGoogle Scholar
Raymond, W. F. (1955). The Growth of Cereals and Grasses, pp. 259–71. (Ed. Milthorpe, F. L. and Ivins, J. D..) London: Butterworths.Google Scholar
Reid, R. L., Jung, G. A. & Kinsey, C. M. (1967). Nutritive value of nitrogen-fertilized orchardgrass pasture at different periods of the year. Agron. J. 59, 519–25.CrossRefGoogle Scholar
Rogers, H. H. & Whitmore, E. T. (1966). A modified method for the in vitro determination of herbage digestibility in plant-breeding studies. J. Br. Grassld Soc. 21, 150–2.CrossRefGoogle Scholar
Walters, R. J. K., ap Griffiths, G., R., Hughes & Jones, D. I. H. (1967). Some factors causing differences in digestibility of grasses measured by an in vitro method. J. Br. Grassld Soc. 22, 112–16.CrossRefGoogle Scholar