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Dry-matter content, leaf water potential and digestibility of three grasses in the early stages of regrowth after defoliation with and without applied nitrogen

Published online by Cambridge University Press:  27 March 2009

D. Wilman  and
P. T. Wright
D. Wilman
Affiliation:
Department of Agriculture, University College of Wales, Aberystwyth
P. T. Wright
Affiliation:
Department of Agriculture, University College of Wales, Aberystwyth
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Summary

The regrowth of Aberystwyth S. 22 Italian ryegrass, S. 24 perennial ryegrass and S. 37 cocksfoot was studied in field swards with and without applied nitrogen during the 21 days following a cut or grazing, there being a total of five periods of study at different times of year and in different years.

The dry-matter content of the harvested herbage deoreased by 4–8 percentage units on average from day 6 to day 18 of regrowth, supporting the evidence of earlier experiments with ryegrass and suggesting that a decrease at about this stage is typical. In the present experiments the same trend was evident after removal of surface moisture. Dry-matter content before removal of surface moisture was sometimes as low as 10%, which could adversely affect animal production. The water potential of fully expanded leaf blades was typically more negative on days 2 and 5 of regrowth than subsequently, so that the moderately high dry-matter content during the first week of regrowth seems to indicate some degree of moisture stress. Emerging leaves were less stressed than fully expanded ones during the very early stages of regrowth. Leaf water potential tended to be rather less negative in the cooksfoot than in the ryegrasses. The application of N reduced dry-matter content, but did not affect leaf water potential.

The digestibility of the harvested herbage was little affected by the stage of regrowth. The cocksfoot was less digestible than the ryegrasses. The application of N generally increased digestibility, particularly in cocksfoot.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 91 , Issue 2 , October 1978 , pp. 365 - 380
Copyright
Copyright © Cambridge University Press 1978

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