Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-15T15:17:25.687Z Has data issue: false hasContentIssue false

The effect of increased energy demand through walking exercise on intake and ruminal characteristics of sheep fed a roughage diet

Published online by Cambridge University Press:  27 March 2009

P. H. Henning
Affiliation:
Animal and Dairy Science Research Institute, Private Bag X2, Irene, 1675, South Africa

Summary

Sheep were exercised on a treadmill to study the effect of increased energy demand on roughage intake and ruminal characteristics.

The experiment consisted of a pre-exercise period during which exercise sheep walked for 30 min/day at 2 km/h against a gradient of 0° followed by a full exercise period during which they walked a total of 9 km/day at 3 km/h against a 10°gradient during six daily sessions of 30 min each. Control sheep received no exercise but were treated similarly to exercise sheep in all other respects.

The mean values obtained during the pre-exercise period for the exercise and control groups and during the full exercise period for the exercise and control groups respectively were 1347, 1125; 1177 and 1114 g/day for organic matter (OM) intake; 956, 921; 803 and 848 g for rumen OM contents; 11·8, 13·6; 12·2 and 12·3 h for rumen retention time of water; 17·5, 20·2; 16·8 and 17·6 h for rumen retention time of fermentable OM; 27·3, 28·2; 26·4 and 26·7 h for rumen retention time of unfermentable OM and 46·9, 48·1, 44·4 and 45·9 kg for empty body weight. Only the decline in OM intake from pre-exercise to full exercise period differed significantly between exercise and control groups.

It is concluded from these results that an increase in the difference between energy demand and supply per se is not responsible for the apparent increase in the upper limit to OM accumulation in the rumen and concomitant increase in roughage intake observed during other situations of increased energy output such as lactation and severe cold.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Farnham Royal, U. K.: Commonwealth Agricultural Bureaux.Google Scholar
Baile, C. A. & Della-Fera, M. (1981). Nature of hunger and satiety control systems in ruminants. Journal of Dairy Science 64, 11401152.CrossRefGoogle ScholarPubMed
Baile, C. A., McLaughlin, C. L., Zinn, W. & Mayer, J. (1971). Exercise, lactate, hormones and goldthioglucose lesions in the hypothalamus of diabetic mice. American Journal of Physiology 221, 150155.CrossRefGoogle Scholar
Campling, R. C. (1970). Physical regulation of voluntary intake. In Physiology of Digestion and Metabolism in the Ruminant (ed. Phillipson, A. T.), pp. 226234. Newcastle, England: Oriel Press.Google Scholar
Clapperton, J. L. (1961). The energy expenditure of sheep in walking on the level and on gradients. Proceedings of the Nutrition Society 20, 31.Google Scholar
Conrad, H. R., Pratt, A. D. & Hibbs, J. W. (1964). Regulation of feed intake in dairy cows. I. Change in importance of physical and physiological factors with increasing digestibility. Journal of Dairy Science 47, 5462.CrossRefGoogle Scholar
Coop, I. E. & Drew, K. R. (1963). Maintenance and lactation requirements of grazing sheep. Proceedings of the New Zealand Society of Animal Production 23, 5362.Google Scholar
Cowan, R. T., Robinson, J. J., McDonald, I. & Smart, R. (1980). Effects of body fatness at lambing and diet in lactation on body tissue loss, feed intake and milk yield of ewes in early lactation. Journal of Agricultural Science, Cambridge 95, 497514.Google Scholar
Durnin, J. V. G. A. (1985). The energy cost of exercise. Proceedings of the Nutrition Society 44, 275282.CrossRefGoogle ScholarPubMed
Egan, A. R. (1970). Nutritional status and intake regulation in sheep. VI. Evidence for variation in setting of an intake regulatory mechanism relating to the digests content of the reticulo rumen. Australian Journal of Agricultural Research 21, 735746.Google Scholar
Graham, A. D., Nicol, A. M. & Christopherson, R. J. (1982). Rumen motility responses to adrenaline and noradrenaline and organ weights of warm- and cold acclimated sheep. Canadian Journal of Animal Science 62, 777786.Google Scholar
Graham, N. McC., Wainman, F. W., Blaxter, K. L. & Armstrong, D. G. (1959). Energy metabolism in closely clipped sheep. Journal of Agricultural Science, Cambridge 52, 1324.Google Scholar
Hadjipieris, G. & Holmes, W. (1966). Studies on feed intake and feed utilization by sheep. 1. The voluntary feed intake of dry, pregnant and lactating ewes. Journal of Agricultural Science, Cambridge 66, 217223.Google Scholar
Heady, H. F. (1983). Climate-vegetation-herbivore interactions in the subtropics and tropics. In Herbivore Nutrition in the Subtropics and Tropics (ed. Gilchrist, F. M. C. and Mackie, R. I.), pp. 2947. Craighall, South Africa: Science Press.Google Scholar
Hutton, J. B. (1963). The effect of lactation on intake in the dairy cow. Proceedings of the New Zealand Society of Animal Production 24, 2942.Google Scholar
Marsh, R., Curran, M. K. & Campling, R. C. (1971). The voluntary intake of roughages by pregnant and by lactating dairy cows. Animal Production 13, 107116.Google Scholar
Mayer, J., Marshall, N. B., Vitale, J. J., Christensen, J. H., Mashayokhi, M. B. & Stare, F. J. (1954). Exercise, food intake and body weight in normal rats and genetically obese adult mice. American Journal of Physiology 177, 544548.CrossRefGoogle ScholarPubMed
Minson, D. J. & Ternouth, J. H. (1971). The expected and observed changes in the intake of three hays by sheep after shearing. British Journal of Nutrition 26, 3139.Google Scholar
Owen, J. B., Lee, R. F., Lerman, P. M. & Miller, E. L. (1980). The effect of the reproductive state of ewes on their voluntary intake of diets varying in straw content. Journal of Agricultural Science, Cambridge 94, 637644.CrossRefGoogle Scholar
Pienaar, J. P., Roux, C. Z., Morgan, P. J. K. & Grattarola, L. (1980). Predicting voluntary intake on medium quality roughages. South African Journal of Animal Science 10, 215225.Google Scholar
Smith, C. A. (1961). Studies on the Northern Rhodesian Hyparrhenia veld. III. The effect on the growth and grazing behaviour of indigenous cattle of restricting their daily grazing times by night kraaling. Journal of Agricultural Science, Cambridge 56, 243248.CrossRefGoogle Scholar
Tilley, J. M. A. & Terry, R. A. (1963). A two-stage technique for the digestion of forage crops. Journal of the British Grassland Society 18, 104111.CrossRefGoogle Scholar
Tulloh, N. M. (1966). Physical studies of the alimentary tract of grazing cattle. IV. Dimensions of the tract in lactating and non-lactating cows. New Zealand Journal of Agricultural Research 9, 9991008.Google Scholar
Van Soest, P. J. (1982). Nutritional Ecology of the Ruminant. Corvallis, Oregon, U. S. A.: O & B Books.Google Scholar
Warner, A. C. I. (1966). Diurnal changes in the concentrations of micro organisms in the rumens of sheep fed limited diets once daily. Journal of General Micro biology 45, 213235.CrossRefGoogle ScholarPubMed
Welch, J. G. (1967). Appetite control in sheep by indigestible fibers. Journal of Animal Science 26, 849854.Google Scholar
Weston, R. H. (1982). Animal factors affecting feed intake. In Nutritional Limits to Animal Production from Pastures (ed. Hacker, J. B.), pp. 183198. Farnham Royal, U. K.: Commonwealth Agricultural Bureaux.Google Scholar