No CrossRef data available.
Article contents
Food, Corp Pests, and the Environment, eds F. G. Zalim & W. E. Fry. vi + 179 pp. St Paul, Minnesota: The American Phytopathological Society Press (1992). $34.00 (US) $42.00 (elsewhere) (paperback). ISBN 089054 140 X.
Published online by Cambridge University Press: 27 March 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0021859600076607/resource/name/firstPage-S0021859600076607a.jpg)
- Type
- Book Reviews
- Information
- Copyright
- Copyright © Cambridge University Press 1993