Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-25T19:09:36.406Z Has data issue: false hasContentIssue false
  • English
  • Français

Lactation studies with Blackface ewes and their lambs

Published online by Cambridge University Press:  27 March 2009

J. N. Peart
J. N. Peart
Affiliation:
The Hill Farming Research Organization 29, Lauder Road, Edinburgh 9
Get access Rights & Permissions [Opens in a new window]

Summary

Data collected from mid-pregnancy until the 5th week of lactation were used to select three nearly uniform groups each of nine ewes suckling single lambs. After 4 weeks of lactation, experimental treatments were applied to these selected groups as follows: Group I. Both ewes and lambs fed ad lib.throughout. Group II. Ewes fed ad lib. throughout. Lambs offered one-third the quantity of solid food being consumed by group I lambs. Group III. Food intake of ewes restricted to 9·2 g D.o.M./kg, based on their mid-pregnancy live weights. Lambs fed ad lib. throughout. The effects of these treatments were assessed in terms of milk production, food intakes and live-weight changes of ewes, and the solid food intake and growth rates of lambs. Mean total milk production of ewes of groups I and II remained similar until the 8th lactation week, but during the 8–12 week period milk production of the ewes in group II was 6·17 kg greater than that of ewes in group I. The data suggest this difference was due to a reduced intake of milk by the lambs suckling the ewes in group I during the weaning process. From week 4 the milk yield of group III ewes declined rapidly and though these ewes drew on body reserves for milk production, this process could not sustain milk yields. The average daily live-weight gains of lambs of groups I and III were both significantly greater than that of group II, and the gain of group I lambs was significantly greater than that of group III. All groups of ewes made similar live-weight gains during early lactation and after 4 weeks each group had attained a mean value of about 60 kg. Groups I and II continued to gain weight and during week 12 their respective mean weights were 67 and 65 kg. This difference was not statistically significant. The mean live weight of group III ewes declined rapidly after week 4, reaching a minimum value of 41·5 kg. The mean daily intake of dry matter by ewes of all groups reached a maximum value of about 2·9 kg/ewe in lactation week 3 and declined to about 2·6 kg in week 4. Intakes by ewes in groups I and II were almost identical throughout. During the period of restricted feeding the mean daily intake of group III ewes was 0·58 kg dry matter/ewe. During week 5 the mean daily intakes of solid food dry matter by lambs of groups I, II and III were 44, 32 and 158 g respectively. These increased to 1230, 418 and 1537 g respectively during week 12.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 70 , Issue 1 , February 1968 , pp. 87 - 94
Copyright
Copyright © Cambridge University Press 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alexander, G. & Davies, H. L. (1959). Relationship of milk production to number of lambs born or suckled. Aust. J. agric. Res. 10, 720–4.CrossRefGoogle Scholar
Coop, I. E. (1962). The energy requirements of sheep for maintenance and gain. I. Pen fed sheep. J. agric. Sci., Camb. 58, 179–86.CrossRefGoogle Scholar
Davies, H. L. (1958). Milk yield of Australian Merino ewes and lamb growth under pastoral conditions. Proc. Aust. Soc. Anim. Prod. 2, 15–21.Google Scholar
Gardner, R. W., Hogtue, D. E. & Bensadoun, A. (1964). Body composition and growth of suckling lambs as affected by level of feed intake. J. Anim. Sci. 23, 943–52.CrossRefGoogle Scholar
Hodge, R. W. (1964). Milk and pasture in growth of lambs. Proc. Aust. Soc. Anim. Prod. 5, 145–8.Google Scholar
Jefferies, B. C. (1961). Body condition scoring and its use in management. Tasmanian J. Agric. 32, 19–21.Google Scholar
McCance, I. (1959). The determination of milk yield in the Merino ewe. Aust. J. agric. Res. 10, 839–53.CrossRefGoogle Scholar
Munro, J. (1955). Studies on the milk yields of Scottish Blackface ewes. J. agric. Sci., Camb. 46, 131–6.CrossRefGoogle Scholar
Owen, J. B. (1957). A study of the lactation and growth of hill sheep in their native environment and under lowland conditions. J. agric. Sci., Camb. 48, 387–412.CrossRefGoogle Scholar
Peart, J. N. (1954). Unpublished MS.Google Scholar
Peart, J. N. (1967). The effect of different levels of nutrition during late pregnancy on the subsequent milk production of Blackface ewes and on the growth of their lambs. J. agric. Sci., Camb. 68, 365–71.Google Scholar
Spedding, C. W. R., Brown, T. H. & Large, R. V. (1963). The effect on milk intake on nematode infestation of the lamb. Proc. Nutr. Soc. 32–41.CrossRefGoogle Scholar