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Nutritive value of pasture: II. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of pasturage on a heavy clay soil

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman ,
D. L. Blunt  and
J. Stewart
H. E. Woodman
Affiliation:
(The Institue for the Study of Animal Nutrition, School of Agriculture, Cambridge University.)
D. L. Blunt
Affiliation:
(The Institue for the Study of Animal Nutrition, School of Agriculture, Cambridge University.)
J. Stewart
Affiliation:
(The Institue for the Study of Animal Nutrition, School of Agriculture, Cambridge University.)
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Abstract

The investigation which has been dealt with in this communication was essentially a continuation of earlier work carried out in 1925 and was primarily designed with the object of ascertaining whether, under greatly differing conditions in respect of soil, herbage and weather, the striking results obtained in the 1925 investigation concerning the chemical composition, digestibility and nutritive value of pasture herbage, under a system of cutting resembling the conditions of close grazing, still held good.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 17 , Issue 2 , April 1927 , pp. 209 - 263
Copyright
Copyright © Cambridge University Press 1927

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References

REFERENCES

(1)Woodman, , Blunt, and Stewart, (1926). Journ. Agric. Sci. 16, 205.CrossRefGoogle Scholar
(2)Stapledon, (1924). Welsh Plant Breeding Station, Aberystwyth, Series H, No. 3.Google Scholar
(3)Armstrong, (1907). Journ. Agric. Sci. 2, 283.CrossRefGoogle Scholar
(4)Wood, and Capstiok, (1926). Journ. Agric. Sci. 16, 325.CrossRefGoogle Scholar
(5)Cruiokshank, (1926). Journ. Agric. Sci. 16, 89.Google Scholar