Hostname: page-component-5c6d5d7d68-wpx84 Total loading time: 0 Render date: 2024-08-16T14:47:28.741Z Has data issue: false hasContentIssue false

Protection of leaf protein of lucerne (Medicago sativa L.) against degradation in the rumen by treatment with formaldehyde and glutaraldehyde

Published online by Cambridge University Press:  27 March 2009

J. L. Mangan
Affiliation:
Biochemistry Department, A.R.C. Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
D. J. Jordan
Affiliation:
Biochemistry Department, A.R.C. Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
Janet West
Affiliation:
Biochemistry Department, A.R.C. Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
P. J. Webb
Affiliation:
Plant Breeding Institute, Trumpington, Cambridge CB2 2LQ

Summary

Aqueous glutaraldehyde, in the presence of wetting agents Tween-20 or Haemosol, reacted with fresh cut lucerne (Medicago sativa L.), complete reaction being obtained with about 7·2 g (72 mmol)/kg herbage, or 18g/100g crude protein. Reaction with 25% w/v aqueous glutaraldehyde sprayed on to fresh lucerne was rapid, and at the rate of 66 mmol/kg lucerne, all aldehyde had reacted in 3 h and about 60% of the soluble leaf protein became insoluble. Formaldehyde at twice the molar concentration of glutaraldehyde was absorbed rapidly, but a longer time, up to 24 h, was required for the protein to become insoluble. Treatments with 22, 44 and 66 mmol glutaraldehyde/kg lucerne, and 44, 88 and 132 mmol formaldehyde/kg showed that reaction with leaf protein was approximately proportional to the amount of aldehyde. A major effect on the leaf cells was the fixation of chloroplasts, and intact fixed chloroplasts were isolated from treated lucerne with high protein: chlorophyll ratios of 5·8:1 to 9·5:1.

Two varieties of lucerne, Kabul and Europe, pot-grown in a controlled environment cabinet, reacted rapidly when sprayed with glutaraldehyde and in 3 h soluble leaf protein was reduced from 30 to 16–17% of the total N. The plants rapidly lost water and the dry matter of the leaves rose to 42% for Kabul and 45% for Europe in 24 h. Stems showed little effect. Field spraying of lucerne with glutaraldehyde similarly fixed soluble leaf protein and caused desiccation of the leaves, rising to 47–50% D. M. in 3 days. The stems were little affected and subsequent regrowth of the plants was not inhibited.

Feeding glutaraldehyde- and formaldehyde-sprayed lucerne to rumen-fistulated cattle showed that release of soluble leaf protein into the rumen fluid was greatly reduced, mean values being 40 and 43% respectively of the values obtained when control lucerne was fed. Mean ammonia concentrations were similarly reduced to 49 and 33% of the control values. Formaldehyde-treated lucerne, even after reaction for several days, frequently showed toxic effects on rumen micro-organisms, particularly protozoa. Glutaraldehyde reacted more rapidly with herbage and no toxic effects were observed. Both glutaraldehyde- and formaldehyde-treated lucerne were highly palatable to cattle.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiology 24, 115.CrossRefGoogle Scholar
Barry, T. N. (1971). Effect of treating forage with formaldehyde during haymaking and methionine administration during feeding on the digestion and utilization of energy and nitrogen by sheep. Proceedings of the New Zealand Society of Animal Production 31, 129134.Google Scholar
Barry, T. N. (1975). Effect of treatment with formaldehyde, formic acid and formaldehyde–acid mixtures on the chemical composition and nutritive value of silage. I. Immature pasture. New Zealand Journal of Agricultural Research 18, 285294.CrossRefGoogle Scholar
Barry, T. N., Cook, J. E. & Wilkins, R. J. (1978). The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages. 1. The voluntary intake and nitrogen retention of young sheep consuming the silages with and without intraperitoneal supplements of DL-methionine. Journal of Agricultural Science, Cambridge 91, 701715.CrossRefGoogle Scholar
Barry, T. N., Mundell, D. C.Wilkins, R. J. & Beever, D. E. (1978). The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages. 2. Changes in amino-acid composition during ensiling and their influence on nutritive value. Journal of Agricultural Science, Cambridge 91, 717725.CrossRefGoogle Scholar
Blaxter, K. L. & Martin, A. K. (1962). The utilization of protein as a source of energy in fattening sheep. British Journal of Nutrition 16, 397407.CrossRefGoogle ScholarPubMed
Brown, D. C. & Valentine, S. C. (1972). Formaldehyde as a silage additive. I. Chemical composition and nutritive value of frozen lucerne, lucerne silage and formaldehyde-treated lucerne silage. Australian Journal of Agricultural Research 23, 10931100.CrossRefGoogle Scholar
Chalmers, M. I., Cuthbertson, D. P. & Synge, R. L. M. (1954). Ruminal ammonia formation in relation to protein requirement of sheep. I. Duodenal administration and heat processing as factors influencing fate of casein supplements. Journal of Agricultural Science, Cambridge 44, 254262.CrossRefGoogle Scholar
Clarke, R. T. J. & Reid, C. S. W. (1972). Foamy bloat of cattle. A review. Journal of Dairy Science 57, 753784.CrossRefGoogle Scholar
Faichney, G. J. (1971). The effect of formaldehydetreated casein on the growth of lambs. Australian Journal of Agricultural Research 22, 453460.CrossRefGoogle Scholar
Faichney, G. J. (1972). Digestion by sheep of concentrate diets containing formaldehyde-treated peanut meal. Australian Journal of Agricultural Research 23, 859869.CrossRefGoogle Scholar
Ferguson, K. A., Hemsley, J. A. & Reis, P. J. (1967). Nutrition and wool growth. The effect of protecting dietary protein from microbial degradation in the rumen. Australian Journal of Science 30, 215217.Google Scholar
Frigerio, N. A. & Shaw, M. J. (1969). A simple method for determination of glutaraldehyde. Journal of Histochemistry and Cytochemistry 17, 176181.CrossRefGoogle ScholarPubMed
Harris, C. E., Thaine, R. & Marjatta Sarisalo, H. I. (1974). The effectiveness of mechanical thermal and chemical laboratory treatments on the drying rates of leaves and stem internodes of grasses. Journal of Agricultural Science, Cambridge 83, 353358.CrossRefGoogle Scholar
Hazlewood, G. P. & Nugent, J. H. A. (1978). Leaf Fraction 1 protein as a nitrogen source for the growth of a proteolytic rumen bacteria. Journal of General Microbiology 106, 369371.CrossRefGoogle Scholar
Hemsley, J. A., Hogan, J. P. & Weston, R. H. (1970). Protection of forage protein from ruminal degradation. Proceedings of 11th International Grassland Congress, pp. 703706.Google Scholar
Hyden, S. (1956). A turbidimetric method for the determination of higher polyethylene glycols in biological material. Kungliga Lantbruckshögskolans Annalen 22, 139145.Google Scholar
Lilley, R. McC., Fitzgerald, M. P., Rienits, K. G. & Walker, D. A. (1975). Criteria of intactness and the photosynthetic activity of spinach chloroplast preparations. New Phytologist 75, 110.CrossRefGoogle Scholar
McDougall, E. I. (1948). Studies on ruminant saliva. 1. The composition and output of sheep's saliva. Biochemical Journal 43, 99109.CrossRefGoogle ScholarPubMed
Mangan, J. L. (1972). Quantitative studies on nitrogen metabolism in the bovine rumen. The rate of proteolysis of casein and ovalbumen and the release and metabolism of free amino acids. British Journal of Nutrition 27, 261283.CrossRefGoogle Scholar
Mangan, J. L., Jones, W. T., Nugent, J. H. A. & Jordan, D. J. (1977). Large scale isolation of Fraction I leaf protein from lucerne (Medicago sativa L.) and its degradation in the rumen. 11th Federation of European Biochemical Societies Conference, Copenhagen, A3–2, 903.Google Scholar
Mangan, J. L. & West, J. (1977). Ruminal digestion of chloroplasts and the protection of protein by glutaraldehyde treatment. Journal of Agricultural Science, Cambridge 89, 315.CrossRefGoogle Scholar
Miller, E. L., Balch, C. C., Ørskov, E. R., Roy, J. H. B. & Smith, R. H. (1977). Comparison of the calculated N-requirements for ruminants with the results of practical feeding. Proceedings 2nd International Symposium, Protein Metabolism and Nutrition, p. 137, Wageningen.Google Scholar
Nugent, J. H. A. & Mangan, J. L. (1978). Rumen proteolysis of Fraction I leaf protein, casein and bovine serum albumin. Proceedings of Nutrition Society 37, 29A.Google ScholarPubMed
Peter, A. P., Hatfield, E. E., Owens, F. N. & Garrigus, U. S. (1971). Effects of aldehyde treatments of soyabean meal on in vitro ammonia release, solubility and lamb performance. Journal of Nutrition 101, 605611.CrossRefGoogle ScholarPubMed
Rattray, P. V. & Joyce, J. P. (1970). Nitrogen retention and growth studies with young sheep using two sources of formalin-treated protein. New Zealand Journal of Agricultural Research 13, 623630.CrossRefGoogle Scholar
Reis, P. J. & Tunks, D. A. (1969). Evaluation of formaldehyde-treated casein for wool growth and nitrogen retention. Australian Journal of Agricultural Research 20, 775781.CrossRefGoogle Scholar
Rogers, H. H. & Whitmore, E. T. (1966). A modified method for the in vitro determination of herbage digestibility in plant breeding studies. Journal of the British Grassland Society 21, 150152.CrossRefGoogle Scholar
Roy, J. H. B., Balch, C. C., Miller, E. L., Ørskov, E. R. & Smith, R. H. (1977). Calculation of the N-requirement for ruminants from nitrogen metabolism studies. Proceedings 2nd International Symposium, Protein Metabolism and Nutrition, p. 126, Wageningen.Google Scholar
Sharkey, M. J., Pearce, G. R., Simmons, E. K., Jeffery, R. S. & Clark, J. (1972). Some effects of formaldehyde treatment of hay on the production of Corriedale weaners fed in pens. Australian Journal of Experimental Agriculture and Animal Husbandry 12, 596599.CrossRefGoogle Scholar
Sidhu, G. S. & Ashes, J. R. (1977). Amino acid availability from protected protein – a critical factor for response in milk production. Proceedings of Nutrition Society of Australia 2, 81.Google Scholar
Tullberg, J. N. & Angus, D. E. (1978). The effect of potassium carbonate solution on the drying of lucerne. 1. Laboratory studies. Journal of Agricultural Science, Cambridge 91, 551556.CrossRefGoogle Scholar
Tullberg, J. N. & Minson, D. J. (1978). The effect of potassium carbonate solution on the drying of lucerne. 2. Field studies. Journal of Agricultural Science, Cambridge 91, 557561.CrossRefGoogle Scholar
West, J. & Mangan, J. L. (1970). Effects of glutaraldehyde on the protein loss and photochemical properties of kale chloroplasts: preliminary studies on food conversion. Nature, London 228, 466468.CrossRefGoogle ScholarPubMed
West, J. & Mangan, J. L. (1972). The digestion of chloroplasts in the rumen of sheep and the effect of disruption and glutaraldehyde treatment. Proceedings of Nutrition Society 31, 108A109A.Google Scholar
West, J. & Mangan, J. L. (1973). A comparison of glutaraldehyde and formaldehyde fixation of isolated pea chloroplasts and its implications for the treatment of herbage for nutritional studies. Journal of Agricultural Science, Cambridge 80, 399406.CrossRefGoogle Scholar
Wilkins, R. J., Wilson, R. F. & Cook, J. E. (1974). Restriction of fermentation during ensilage: the nutritive value of silages made with the addition of formaldehyde. Proceedings of the XII International Grassland Congress, pp. 674689.Google Scholar