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The Relation of Certain Physical Characteristics of the Wheat Kernel to Milling Quality

Published online by Cambridge University Press:  27 March 2009

C. H. Bailey
C. H. Bailey
Affiliation:
(Division of Agricultural Chemistry, Minnesota Agricultural Experiment Station, St Paul, Minn.)
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Extract

Kernel volume, because of its relation to the ratio of endosperm to non-endosperm structures, varies directly with the potential flour yield when comparisons are restricted to the same type or variety of wheat.

Accurate determination of kernel density must include the complete removal of all mechanically held air.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 7 , Issue 4 , April 1916 , pp. 432 - 442
Copyright
Copyright © Cambridge University Press 1916

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