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Some factors influencing lodging in cereals

Published online by Cambridge University Press:  27 March 2009

J. Brady
J. Brady
Affiliation:
(Plant Breeding Department, University College, Dublin.)
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Extract

Three varieties, characterised by the possession of varying degrees of resistance to lodging, were grown in a Latin square with a view to determining if any character could be found which would serve as a stable criterion of resistance to lodging.

Observations were made and analysed for all those morphological characters associated with strength of straw. The characters examined were: tillering, length of straw, lengths of internodes, diameter of fifth internode, thickness of culm wall, number of vascular bundles, width of lignified tissue in a cross-section, and thickness of sclerenchyma cell walls.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 24 , Issue 2 , April 1934 , pp. 209 - 232
Copyright
Copyright © Cambridge University Press 1934

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