Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-06-27T19:40:56.667Z Has data issue: false hasContentIssue false
  • English
  • Français

Storage stability of DDT/Lindane emulsifiable concentrates and reworking deteriorated stocks

Published online by Cambridge University Press:  27 March 2009

Z. M. El Attal ,
Omayma K. Moustafa  and
A. A. A. Said
Z. M. El Attal
Affiliation:
Plant Protection Research Institute, Oiza, Egypt
Omayma K. Moustafa
Affiliation:
Plant Protection Research Institute, Oiza, Egypt
A. A. A. Said
Affiliation:
Plant Protection Research Institute, Oiza, Egypt
Get access Rights & Permissions [Opens in a new window]

Summary

Investigations of the reasons for the instability of emulsifiable concentrates (ECs) during storage and a study of reprocessing insecticide ECMs whose emulsification propertieshad deteriorated during storage is reported. Bioassay showed that very stable emulsions, although physically perfect, leave inadequate residues on the treated leaves. When a deteriorated EC was reprocessed, its emulsification properties were restored, resulting in better adherence of the insecticides on the leaves' surfaces; the residual toxicity was increased.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 91 , Issue 1 , August 1978 , pp. 17 - 21
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

El Refai, A. R., El Attal, Z. M. & Said, A. A. A. (1975). Correlation between physical properties and field performance of insecticidal emulsion sprays. Journal of the Association of Official Agricultural Chemists 58, 35–9.Google Scholar
Griffin, W. C. (1950). Emulsions. Encyclopedia of Chemical Technology 5, 692–718.Google Scholar
Selz, E. (1953). Liquid concentrates problems. Journal of Agricultural and Food Chemistry 1, 381–6.CrossRefGoogle Scholar
World Health Organization (1967). Specifications for Pesticides Used in Public Health, 3rd ed. Geneva, 300.Google Scholar