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Studies in soil cultivation: IX. The effect of inter-row tillage on the yield of potatoes

Published online by Cambridge University Press:  27 March 2009

H. C. Pereira
Affiliation:
Ottershaw College, Surrey, and Soil Physics Department, Rothamsted Experimental Station, Harpenden, Herts

Extract

The experiments conducted at Ottershaw Park in the years 1937, 1938 and 1939 indicate that for a well-drained sandy loam, under a considerable range of moisture-supply conditions, main-crop potatoes do not respond in the absence of weeds to ridging-up, or to deep or frequent inter-row grubbings, by any increase in yield or in the percentage of ware. The crop showed successful powers of adaptation to a range of contrasting inter-row tillage treatments.

The potato crop showed considerable sensitivity to weed competition in the early stages of growth. This indicates that it is of great importance to maintain the crop in a weed-free condition during this early period.

Inter-row tillage operations on this type of soil should, therefore, be designed to destroy weeds and to provide moderate cover for the tubers. Intensification of such tillage beyond these limits is not of direct benefit to the plants.

No moisture-conservation effect of any importance was produced by a 3 in. soil mulch during dry weather, even when the water-table lay within 4 ft. from the surface.

A significant upward movement of water from the water-table to the surface soil was observed, but this was limited to a vertical distance of approximately 4 ft. for the soil type described. Beyond this limit the surface soil was apparently unaffected by the depth of the water-table.

These results may not be applicable to heavier soil types. It is probable, however, that they would hold good for most sandy loams.

The results indicate the desirability of carrying out further experiments on contrasting British soil types, especially in the important potato-growing areas.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1941

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References

REFERENCES

Hardenburg, E. V. (1934). Amer. Potato J. 11, 171.CrossRefGoogle Scholar
Pereira, H. C. (1941). Emp. J. exp. Agric. 9, 29.Google Scholar