Hostname: page-component-5c6d5d7d68-pkt8n Total loading time: 0 Render date: 2024-08-15T00:47:24.513Z Has data issue: false hasContentIssue false

Wool length and radiant heating effects in sheep

Published online by Cambridge University Press:  27 March 2009

J. T. Parer
Affiliation:
Department of Livestock Husbandry, University of New England, Armidale, New South Wales

Extract

1. When Merinos of varying wool lengths were exposed at constant air temperature of 36° C. (c. 97° F.) to infra-red radiation of energy equivalent to that which they might receive from the sun, the following responses were noted:

(a) A very highly significant (P < 0·001) inverse relationship between respiration rate and wool length.

(b) A non-significant inverse relationship between rectal temperature and wool length.

(c) A very highly significant (P < 0·001) quadratic relationship between back wool-tip temperature and wool length.

(d) A very highly significant (P < 0·001) inverse relationship between back-skin temperature and wool length.

Thus, the length of wool determines to a large extent the degree of protection given to the sheep against radiant heat.

2. The rate of conduction of heat per unit area through the back wool in different sheep was hyperbolically related to wool length. Below 1 cm. woollength heat was taken up very rapidly; beyond 4 cm., increasing wool length afforded negligible additional protection.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bligh, J. (1959). J. Physiol. 146, 142.Google Scholar
Hutchinson, J. C. D., Bennett, J. W. & Wodzicka-Tomaszewska, M. (1960). Proc. Aust. Soc. Anim. Prod. 3, 199.Google Scholar
Lee, D. H. K. (1953). Manual of Field Studies on the Heat Tolerance of Domestic Animals. F.A.O. Development Paper, no. 38.Google Scholar
Macfarlane, W. V., Morris, R. J. H. & Howard, B. (1956). Nature, Lond., 178, 304.CrossRefGoogle Scholar
Macfarlane, W. V., Morris, R. J. H. & Howard, B. (1958). Aust. J. Agric. Res. 9, 217.CrossRefGoogle Scholar
Parer, J. T. (1961). Thesis, Master of Rural Science Degree, University of New England, N.S.W., Australia.Google Scholar
Priestley, C. H. B. (1957). Aust. J. Agric. Res. 8, 271.Google Scholar