The position of taste buds around the human mouth, pharynx and larynx is outlined in many texts. While their distribution, histological differences and taste sensitivity on the dorsum of the tongue are well described, extralingual taste buds are described in far less detail both in adults (Bannister, 1995) and neonates (Lalonde & Eglitis, 1961). Studies on a variety of grazing mammals (e.g. Bradley et al. 1980 in sheep; Shrestha et al. 1993 in buffalo), omnivores (Andrew & Oliver, 1951 in rat) and carnivores (Palmieri et al. 1983 in cat and dog) have shown abundant taste buds on the laryngeal surface of the epiglottis. Some authors have suggested that these taste buds may be important in initiating reflexes protecting the airway (Bradley et al. 1980) and in this context it is surprising that literature on their distribution on the human epiglottis is not available.