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Food in Chinese Culture: Anthropological and Historical Perspectives. Edited By K. C. Chang. New Haven: Yale University Press, 1977. 429 pp. Illustrations, Notes, Glossary, Bibliography, Index. $15.00 - Chūgoku Shokumotsu Shi. By Osamu Shinoda. Tokyo: Shibata Shōten, 1974. 390 pp. References, Indexes. ¥4,500

Published online by Cambridge University Press:  23 March 2011

Charles W. Hayford
Charles W. Hayford
Affiliation:
Yale-China Association
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Type
Book Reviews—China
Information
The Journal of Asian Studies , Volume 37 , Issue 4 , August 1978 , pp. 738 - 740
Copyright
Copyright © The Association for Asian Studies, Inc. 1978

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