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Lactation patterns in Egyptian women II. Chemical composition of milk during the first year of lactation

Published online by Cambridge University Press:  31 July 2008

M. M. Abdel Kader ,
R. Bahgat ,
M. T. Aziz ,
F. Hefnawi ,
M. H. H. Badraoui ,
N. Younis  and
F. Hassib
M. M. Abdel Kader
Affiliation:
Department of Biochemistry, Cairo University, Faculty of Medicine
R. Bahgat
Affiliation:
Department of Biochemistry, Cairo University, Faculty of Medicine
M. T. Aziz
Affiliation:
Department of Biochemistry, Cairo University, Faculty of Medicine
F. Hefnawi
Affiliation:
Department of Obstetrics and Gynaecology, Al Azhar University, Faculty of Medicine, Cairo
M. H. H. Badraoui
Affiliation:
Department of Obstetrics and Gynaecology, Al Azhar University, Faculty of Medicine, Cairo
N. Younis
Affiliation:
Department of Obstetrics and Gynaecology, Al Azhar University, Faculty of Medicine, Cairo
F. Hassib
Affiliation:
Department of Obstetrics and Gynaecology, Al Azhar University, Faculty of Medicine, Cairo
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Extract

The composition of human milk during the first year of lactation was studied. The effect of age, parity and the length of inter-delivery interval on the composition is described. Of the three parameters, the length of inter-delivery intervals was the most important, while the other two were weakly correlated. (Summary in Arabic, p. 409.)

Type
Research Article
Information
Journal of Biosocial Science , Volume 4 , Issue 4 , October 1972 , pp. 403 - 409
Copyright
Copyright © 1972, Cambridge University Press

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References

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Linzell, J. (1959) Physiology of the mammary glands. Physiol. Rev. 39, 534.CrossRefGoogle ScholarPubMed
McMeekin, T.L. (1924) A new direct nesslerization microkjeldahl method. Proc. Inst. Med. Chicago, 5, 60.Google Scholar
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