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The Social Psychology of Food. By Mark Conner & Christopher J. Armitage. Pp. 175. (Open University Press, Buckingham, Philadelphia, 2002.) £22.99, ISBN 0-335-20754-5, paperback.

Published online by Cambridge University Press:  26 July 2007

Michael Hermanussen
Michael Hermanussen
Affiliation:
Aschauhof 3, 24340 Altenhof, Germany
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Type
Book Review
Information
Journal of Biosocial Science , Volume 39 , Issue 5 , September 2007 , pp. 797 - 798
Copyright
Cambridge University Press

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