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Consuming the Inedible: Neglected Dimensions of Food Choice. Edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth. Pp. 242+xiv. (Berghahn Books, New York, Oxford, 2007.) £29.95, ISBN 978-1-84545-353-4, hardback.

Published online by Cambridge University Press:  05 February 2013

A. K. McLennan
A. K. McLennan*
Affiliation:
Institute for Social and Cultural Anthropology, University of Oxford, UK
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Type
Book Review
Information
Journal of Biosocial Science , Volume 45 , Issue 2 , March 2013 , pp. 287
Copyright
Copyright © Cambridge University Press 2013

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