No CrossRef data available.
Article contents
Food, Economics and Health. By Alok Bhargava. Pp 221 + xi. (Oxford University Press, Oxford, 2008.) £45.00, ISBN 978-0-19-926914-3, hardback.
Published online by Cambridge University Press: 01 March 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0021932008003271/resource/name/firstPage-S0021932008003271a.jpg)
- Type
- Book Review
- Information
- Copyright
- Copyright © Cambridge University Press 2008