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438. The viscosity temperature coefficient of homogenized milk

Published online by Cambridge University Press:  01 June 2009

J. E. Caffyn
J. E. Caffyn
Affiliation:
National Institute for Research in Dairying, University of Reading*
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Extract

1. The viscosity temperature coefficient of homogenized milk has been determined with an estimated accuracy of 1%.

2. The effect of temperature on the viscosity has been investigated in some greater detail.

Type
Original Articles
Information
Journal of Dairy Research , Volume 18 , Issue 1 , February 1951 , pp. 95 - 105
Copyright
Copyright © Proprietors of Journal of Dairy Research 1951

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References

REFERENCES

(1)Bond, W. N. (1937). Proc. phys. Soc. 49, 206.CrossRefGoogle Scholar
(2)Caffyn, J. E. (1948). Proc. phys. Soc. 61, 367.CrossRefGoogle Scholar
(3)Bowen, J. T. (1914). Tech. Bull. U.S. Dep. Agric. no. 98.Google Scholar