Hostname: page-component-5c6d5d7d68-sv6ng Total loading time: 0 Render date: 2024-08-14T03:13:53.611Z Has data issue: false hasContentIssue false

449. The deterioration of milking rubbers: I. The effect of micro-organisms

Published online by Cambridge University Press:  01 June 2009

N. J. Berridge
Affiliation:
National Institute for Research in Dairying, University of Reading

Extract

It has been shown that, although they are present, sulphur bacteria and streptomyces able to oxidize rubber do not affect the life of the rubber teat-cup liners of milking machines.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1951

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Söhngen, N. L. & Fol, J. G. (1914). Zbl. Bakt. (II. Abt.), 40, 87.Google Scholar
(2)Spence, D. & van Niel, C. B. (1936). Industr. Engng Chem. 281, 847.CrossRefGoogle Scholar
(3)Spence, D. & Ferry, J. D. (1939). J. Soc. chem. Ind., Lond., 58, 345.Google Scholar
(4)Zobell, C. E. & Grant, C. W. (1942). Science, 96, 379.CrossRefGoogle Scholar
(5)Zobell, C. E. & Beckwith, J. D. (1944). J. Amer. Wat. Wks. Ass. 36, 439.Google Scholar
(6)Thaysen, A. C., Bunker, H. J. & Adams, M. E. (1945). Nature, Lond., 155, 322.CrossRefGoogle Scholar
(7)Starkey, R. L. (1934). J. Bact. 28, 365.CrossRefGoogle Scholar
(8)Starkey, R. L. (1935). Soil Science, 39, 197.CrossRefGoogle Scholar