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489. The physical properties of sow's milk as a function of stage of lactation
Published online by Cambridge University Press: 01 June 2009
Extract
The milk from ten sows has been studied over one lactation. The density, viscosity, electrical conductivity and pH have been recorded tbroughout the lactation, and in two cases the study extended to the colostrum.
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- Original Articles
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- Copyright © Proprietors of Journal of Dairy Research 1952
References
REFERENCES
(1)Smith, D. M., Whittlestone, W.G. & Allen, D. J. (1951). J. Dairy Res. 18, 31.CrossRefGoogle Scholar
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