Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-08-01T12:22:20.511Z Has data issue: false hasContentIssue false
  • English
  • Français

307. The occurrence in winter of milk with a low content of solids-not-fat

Published online by Cambridge University Press:  01 June 2009

S. J. Rowland
S. J. Rowland
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

Data are given which show that the solids-not-fat content of the milk produced in a certain dairying area in the early months of 1942 and 1943 was unusually low, a high proportion of the individual herds yielding milk containing less than the presumptive standard of 8·5% solids-not-fat. The freezing-point depression of this milk was normal. The solids-not-fat content showed substantial improvement in May. It is suggested that the low level of solids-not-fat was due to a low plane of nutrition of the cow.

Type
Original Articles
Information
Journal of Dairy Research , Volume 13 , Issue 3 , March 1944 , pp. 261 - 266
Copyright
Copyright © Proprietors of Journal of Dairy Research 1944

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Golding, (1934). Analyst, 59, 468.CrossRefGoogle Scholar
(2)British Standard Specification, No. 696 (1936). Part 2, p. 9.Google Scholar
(3)Aschaffenburg, , Temple, & Veinoglou, (1944). J. Dairy Res. 13, 281.CrossRefGoogle Scholar
(4)Riddet, , Campbell, , McDowall, & Cox, (1941). N. Z. J. Sci. Tech. 23, 80A, 99A.Google Scholar