Hostname: page-component-7bb8b95d7b-wpx69 Total loading time: 0 Render date: 2024-10-04T07:19:55.987Z Has data issue: false hasContentIssue false
  • English
  • Français

529. Pulsation and milking rate

Published online by Cambridge University Press:  01 June 2009

P. A. Clough ,
F. H. Dodd  and
E. W. Hughes
P. A. Clough
Affiliation:
National Institute for Research in Dairying, University of Reading
F. H. Dodd
Affiliation:
National Institute for Research in Dairying, University of Reading
E. W. Hughes
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

The pulsator mechanism of the double-action milking machine causes the rhythmical expansion and collapse of the rubber teat-cup liner during milking by alternately applying a partial vacuum (usually 13–15 in. Hg) and admitting atmospheric air to the space between the rubber liner and the teat-cup shell. The inside of the liner is subjected to continuous partial vacuum.

Type
Original Articles
Information
Journal of Dairy Research , Volume 20 , Issue 3 , October 1953 , pp. 375 - 380
Copyright
Copyright © Proprietors of Journal of Dairy Research 1953

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Whittleston, W. G. (1946). N.Z. J. Sci. Tech. A, 27, 445.Google Scholar
(2)Smith, V. R. & Petersen, W. E. (1946). J. Dairy Sci. 29, 45.CrossRefGoogle Scholar
(3)Whittleston, W. G. & Verrall, S. A. (1947). N.Z. J. Sci. Tech. A, 28, 406.Google Scholar
(4)Foot, A. S. (1935). J. Dairy Res. 6, 313.CrossRefGoogle Scholar
(5)Dodd, F. H. (1953). J. Dairy Res. 20, 301.CrossRefGoogle Scholar