Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-24T06:12:50.915Z Has data issue: false hasContentIssue false
  • English
  • Français

595. The steam stripping of taints from liquids: III. Batch stripping with particular reference to equilibrium values from batch data

Published online by Cambridge University Press:  01 June 2009

J. K. Scott
J. K. Scott
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Extract

Methods are given for calculating the degree of taint removal from systems in which steam is bubbled through the liquid, and systems in which the liquid is boiled. The reverse procedure of obtaining equilibrium curve data from results of batch experiments is also shown. Examples are given for experimental values for removal of diacetyl and acetoin from solution by boiling.

Type
Original Articles
Information
Journal of Dairy Research , Volume 22 , Issue 3 , October 1955 , pp. 302 - 310
Copyright
Copyright © Proprietors of Journal of Dairy Research 1955

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Bailey, A. E. (1941). Industr. Engng Chem. 33, 3.CrossRefGoogle Scholar
(2)Perry, J. H. (1951). Chemical Engineering Handbook, 3rd ed., p. 583. McGraw Hill.Google Scholar
(3)Scott, J. K. (1954). J. Dairy Res. 21, 354.CrossRefGoogle Scholar
(4)Scott, J. K. (1954). J. Dairy Res. 21, 370.CrossRefGoogle Scholar
(5)Treybal, R. E. (1951). Liquid Extraction, 1st ed., pp. 129 and 141. McGraw Hill.Google Scholar