Hostname: page-component-7479d7b7d-wxhwt Total loading time: 0 Render date: 2024-07-09T13:16:53.870Z Has data issue: false hasContentIssue false

92. An Aerobic Acid-Fast Actinomyces in Cow's Milk Due to an Udder Infection

Published online by Cambridge University Press:  01 June 2009

J. D. Allan Gray
Affiliation:
Preventive Medicine Department, University of Bristol.

Extract

The isolation from cow's milk of an organism allied to Actinomyces farcinicus merits recording on account of the rarity in this country of such organisms and on account of failure to find in the literature a description of the organism.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Weight, (1905). J. med. Res. 13, 349.Google Scholar
(2) Nocard, (1888). Ann. Inst. Pasteur, 2, 293.Google Scholar
(3) Berestnew, (1898). Quoted by Fiestmantel (1902). Zbl. Bakt. i, Orig. 31, 433.Google Scholar
(4) Chalmers, (1930). Proc. Soc. agric. Bad. (Private circulation through the courtesy of Staff of National Institute for Research in Dairying, Shinfield, Reading.)Google Scholar
(5) Evans, (1918). J. infect. Dis. 23, 373.CrossRefGoogle Scholar
(6) Eppinger, (1891). Beitr. path. Anat. 9, 287.Google Scholar
(7) Henrici, and Gardner, (1921). J. infect. Dis. 28, 232.CrossRefGoogle Scholar
(8) Birt, and Leishman, (1902). J. Hyg. 2, 120.CrossRefGoogle Scholar
(9) Wall, (1918). Mastitis of the Gow. Philadelphia: Lippincott and Co.Google Scholar
(10) Maccallum, (1902). Zbl. Bakt. I, Orig. 31, 529.Google Scholar
(11) Namyslowski, (1912). Zbl. Bakt. I, Orig. 62, 564.Google Scholar
(12) Cohn, (1913). Zbl. Bakt. I, Orig. 70, 290.Google Scholar
(13) Cohn, (1910). Quoted by Topley, and Wilson, (1929). The Principles of Bacteriology and Immunology. London.Google Scholar
(14) Thjøtta, and Gundersen, (1925). J. Bad. 10, 1.Google Scholar
(15) Gerbasi, (1927). Zbl. Bakt. i, Orig. 101, 369.Google Scholar