Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-09T06:25:18.015Z Has data issue: false hasContentIssue false
  • English
  • Français

95. A Study of the Titratable Acidity of Milk. II. The “Buffer Curves” of Milk

Published online by Cambridge University Press:  01 June 2009

W. J. Wiley
W. J. Wiley
Affiliation:
Government Chemical Laboratory, Brisbane, Queensland.
Get access Rights & Permissions [Opens in a new window]

Extract

The previous section of this study in which the titration curves of various milk constituents were discussed approximately denned their influence on the titration. Some of the conclusions arrived at are amplified and more clearly defined when the buffer index of the curves is considered.

Type
Original Articles
Information
Journal of Dairy Research , Volume 6 , Issue 1 , January 1935 , pp. 86 - 90
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Van Slyke, (1922). J. biol. Chem. 52, 525.CrossRefGoogle Scholar
(1) Buchanan, and Peterson, (1927). J. Dairy Sci. 10, 224.CrossRefGoogle Scholar
(1) Whittier, . (1929). J. biol. Chem. 83, 79.CrossRefGoogle Scholar
(1) Wiley, (1935). J. Dairy Res. 6, 72.CrossRefGoogle Scholar
(1) Van Slyke, and Bosworth, (1915). J. biol. Chem. 20, 138.CrossRefGoogle Scholar
(1) Holt, , La Meb, and Chow, (1925). J. biol. Chem. 64, 509.CrossRefGoogle Scholar