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Cheddar cheese aroma – the effect of selectively removing specific classes of compounds from cheese headspace

Published online by Cambridge University Press:  01 June 2009

D. J. Manning  and
J. C. Price
D. J. Manning
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT
J. C. Price
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 2 , June 1977 , pp. 357 - 361
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

REFERENCES

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