Hostname: page-component-84b7d79bbc-l82ql Total loading time: 0 Render date: 2024-08-01T18:30:28.474Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of the hydrometric and gravimetric methods for the determination of solids-not-fat when applied to the milk of individual cows in a single herd

Published online by Cambridge University Press:  01 June 2009

R. A. Edwards
R. A. Edwards
Affiliation:
The School of Agriculture, Edinburgh 9
Get access Rights & Permissions [Opens in a new window]

Summary

Five hundred and sixty-nine individual cow milk samples from forty-five cows in a single herd were analyzed for fat by the Gerber method, and solids-not-fat by a standard gravimetric method and by the two commonly used British hydrometric techniques. Three hundred and four of the samples were analyzed also for lactose, protein and ash. Large differences between the total solids values obtained by the hydrometric and gravimetric methods were recorded. The magnitude of the differences from the gravimetric values varied with the season of the year and the stage of lactation. The main factor affecting the differences was the protein content of the milk, and equations for the calculation of total solids content incorporating a protein correction factor are given for use if the protein content be known. The hydrometric methods are considered to be of limited use when applied to milks of individual cows.

Type
Original Articles
Information
Journal of Dairy Research , Volume 28 , Issue 2 , June 1961 , pp. 109 - 115
Copyright
Copyright © Proprietors of Journal of Dairy Research 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bartlett, S., Golding, J. & Wagstaff, A. W. (1932). Agric. Progr. 9, 95.Google Scholar
Boden, S. M. & Campbel, C. H. (1942). J. Dairy Res. 13, 45.CrossRefGoogle Scholar
British Standards Institution (1937). B.S. 734; (1959). B.S. 734.Google Scholar
Hinton, C. L. & Macara, T. (1927). Analyst, 52, 668.CrossRefGoogle Scholar
Milk Composition in the United Kingdom (1960). London: H.M.S.O.Google Scholar
Ramchandran, K. S., Vennateswara, Rao R. & Basu, K. P. (1953). Indian J. Dairy Sci. 6, 111.Google Scholar
Richmond, H. D. (1894). Analyst, 19, 73.CrossRefGoogle Scholar
Rowland, S. J. & Wagstaff, A. W. (1959). J. Dairy Res. 26, 83.CrossRefGoogle Scholar
Scottish Milk Solids-not-fat Group. (1956–1957). 3rd Annu. Rep. Ayr: The Hannah Dairy Research Institute; Edinburgh: The School of Agriculture.Google Scholar
Sharp, P. F. & Hart, R. G. (1936). J. Dairy Sci. 19, 683.CrossRefGoogle Scholar
Waite, R. (1959). Proc. XVth Int. Dairy Congr. 3, 1559.Google Scholar