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Growth studies on the lactic streptococci: I. A laboratory apparatus suitable for fermentation studies using skim-milk medium

Published online by Cambridge University Press:  01 June 2009

A. R. Keen
A. R. Keen
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
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Summary

A versatile continuously-stirred fermentation apparatus, suitable for batch and continuous culture studies, has been constructed from glassware normally available in the laboratory. With the aid of normal workshop facilities an effective stainless steel stirrer gland was constructed. This apparatus has been used successfully for batch and continuous culture studies on the growth of lactic streptococci in skim-milk medium.

Type
Research Article
Information
Journal of Dairy Research , Volume 39 , Issue 1 , February 1972 , pp. 133 - 140
Copyright
Copyright © Proprietors of Journal of Dairy Research 1972

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References

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