Article contents
Note on the action of vegetable rennets on sodium caseinate
Published online by Cambridge University Press: 01 June 2009
Extract
In an earlier paper, one of us (Oosthuizen, 1962) showed that vegetable rennets produce a fall in the viscosity of sodium caseinate solutions which follows the equation of first-order chemical kinetics; but that the proteolysis involved is stronger than that of calf's rennet since the vegetable rennets attack a greater proportion of the casein ensemble.
- Type
- Original Articles
- Information
- Copyright
- Copyright © Proprietors of Journal of Dairy Research 1963
- 4
- Cited by