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A note on the estimation of D(–) lactic acid using lactic dehydrogenase
Published online by Cambridge University Press: 01 June 2009
Extract
Van den Hamer & Elias (1958) described a method of estimating D(–) lactic acid using lactic dehydrogenase and a Warburg technique. The enzyme was obtained as an acetone preparation of Escherichia coli grown on a medium containing lactate as energy source.
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- Copyright © Proprietors of Journal of Dairy Research 1966
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