Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Norris, Gillian E.
Gray, I. K.
and
Dolby, R. M.
1973.
Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition.
Journal of Dairy Research,
Vol. 40,
Issue. 3,
p.
311.
Newstead, D.F.
and
Flux, D.S.
1974.
Induction of Lactation in a Bull Calf for Casein Variant Phenotyping.
Journal of Dairy Science,
Vol. 57,
Issue. 3,
p.
344.
Schingoethe, D.J.
Voelker, H.H.
Beardsley, G.L.
and
Parsons, J.G.
1976.
Rumen Volatile Fatty Acids and Milk Composition from Cows Fed Hay, Haylage, or Urea-Treated Corn Silage.
Journal of Dairy Science,
Vol. 59,
Issue. 5,
p.
894.
Christie, W.W.
1979.
The effects of diet and other factors on the lipid composition of ruminant tissues and milk.
Progress in Lipid Research,
Vol. 17,
Issue. 3,
p.
245.
Timms, Ralph E.
1980.
Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Journal of Dairy Research,
Vol. 47,
Issue. 3,
p.
295.
CHRISTIE, W.W.
1981.
Lipid Metabolism in Ruminant Animals.
p.
193.
Parodi, Peter W.
1981.
Relationship between triglyceride structure and softening point of milk fat.
Journal of Dairy Research,
Vol. 48,
Issue. 1,
p.
131.
Hawke, J. C.
and
Taylor, M. W.
1983.
Developments in Dairy Chemistry—2.
p.
37.
Parodi, Peter W.
1983.
Positional Distribution of Fatty Acids in Triglycerides from Prepartum Mammary Gland Secretion and Early Postpartum Milk.
Journal of Dairy Science,
Vol. 66,
Issue. 4,
p.
912.
Soliman, Mervat A.
and
Younes, N. A.
1986.
Adulterated butterfat: Fatty acid composition of triglycerides and 2‐monoglycerides.
Journal of the American Oil Chemists' Society,
Vol. 63,
Issue. 2,
p.
248.
Iverson, John L.
and
Sheppard, Alan J.
1986.
Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl esters.
Food Chemistry,
Vol. 21,
Issue. 3,
p.
223.
Fox, J.R.
Duthie, A.H.
and
Wulff, S.
1988.
Precision and Sensitivity of a Test for Vegetable Fat Adulteration of Milk Fat.
Journal of Dairy Science,
Vol. 71,
Issue. 3,
p.
574.
Fox, J.R.
Duthie, A.H.
and
Wulff, S.
1989.
Effect of the Seasonal Variation of Fatty Acids in Milk Fat on the Sensitivity of a Test for Vegetable Fat Adulteration.
Journal of Dairy Science,
Vol. 72,
Issue. 8,
p.
1981.
Iverson, J.L.
and
Sheppard, A.J.
1989.
Detection of Adulteration in Cow, Goat, and Sheep Cheeses Utilizing Gas-Liquid Chromatographic Fatty Acid Data.
Journal of Dairy Science,
Vol. 72,
Issue. 7,
p.
1707.
Kim Ha, J.
and
Lindsay, R.C.
1990.
Method for the Quantitative Analysis of Volatile Free and Total Branched-Chain Fatty Acids in Cheese and Milk Fat.
Journal of Dairy Science,
Vol. 73,
Issue. 8,
p.
1988.
Hoogendoorn, C. J.
McCutcheon, S. N.
Lynch, G. A.
Wickham, B. W.
and
MacGibbon, A. K. H.
1990.
Production responses of New Zealand Friesian cows at pasture to exogenous recombinantly derived bovine somatotropin.
Animal Science,
Vol. 51,
Issue. 3,
p.
431.
Coni, E.
Di Pasquale, M.
Coppolelli, P.
and
Bocca, A.
1994.
Detection of animal fats in butter by differential scanning calorimetry: A pilot study.
Journal of the American Oil Chemists' Society,
Vol. 71,
Issue. 8,
p.
807.
Wolff, Robert L.
1994.
Contribution oftrans‐18∶1 acids from dairy fat to european diets.
Journal of the American Oil Chemists' Society,
Vol. 71,
Issue. 3,
p.
277.
Precht, D.
and
Molkentin, J.
1995.
Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake.
Food / Nahrung,
Vol. 39,
Issue. 5-6,
p.
343.
Wolff, Robert L.
Bayard, Corinne C.
and
Fabien, Robert J.
1995.
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans‐18:1 acids. Application to the study of seasonal variations in french butters.
Journal of the American Oil Chemists' Society,
Vol. 72,
Issue. 12,
p.
1471.