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Section C. Dairy chemistry and physics: Part II. Rheology and general physics

Published online by Cambridge University Press:  01 June 2009

G. W. Scott Blair
G. W. Scott Blair
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 160 - 163
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

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References

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