Hostname: page-component-84b7d79bbc-5lx2p Total loading time: 0 Render date: 2024-07-29T13:17:46.447Z Has data issue: false hasContentIssue false
  • English
  • Français

Section C. Dairy Chemistry

Published online by Cambridge University Press:  01 June 2009

W. L. Davies
W. L. Davies
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Biennial Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 7 , Issue 1 , January 1936 , pp. 75 - 96
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Davies, (1933). J. Dairy Res. 5, 75–99.CrossRefGoogle Scholar
(2) Goldxno, Mackintosh and Mattiok, (1935). J. Dairy Res. 6, 6.Google Scholar
(3) Cornalba, (1934). Latle, 11, 31. (Chem. Abs. 1935, 29, 2251.)Google Scholar
(4) Rogina, (1934). Archiv Hem. Farm. 8, 108–9. (Chem. Abs. 1934, 28, 5545.)Google Scholar
(5) Cole, and Johansson, (1935). J. Dairy Sci. 16, 565–80.CrossRefGoogle Scholar
(6) Rep. Minist. Hlth, Lond., for 1932–3 and 1933–4.Google Scholar
(7) Hughes, and Hart, (1935). J. Nutrit. 9, 311–22.CrossRefGoogle Scholar
(8) Macmahon, and Srtvastavia, (1935). Analyst, 60, 307–8.CrossRefGoogle Scholar
(9) Nottbohm, and Philippi, (1933). Z. Vntersuch. Lebensmitt. 66, 289–301.CrossRefGoogle Scholar
(10) Bosworth, and Brown, (1933). J. biol. Chem. 103, 115–34.CrossRefGoogle Scholar
(11) Eckstein, (1935). J. biol. Chem. 103, 135–40.CrossRefGoogle Scholar
(12) Bosworth, and Sisson, (1934). J. biol. Chem. 107, 489–96.CrossRefGoogle Scholar
(13) Dean, and Hilditch, (1933). Biochem. J. 27, 889–97.CrossRefGoogle Scholar
(14) Huyge, (1934). Le Lait, 14, 256–66.CrossRefGoogle Scholar
(15) Peter, and Kion, (1933). Rep. Hung, agric. Exp. Sta. 36, 192–202. (Chem. Abs. 1934, 28, 1786.)Google Scholar
(16) Dhingra, (1933). Biochem. J. 27, 851–9.CrossRefGoogle Scholar
(17) Stathopoulo, (1933). J. Pharm. Chim., Paris, 18, 287–9.Google Scholar
(18) Dhingra, (1934). Biochem. J. 28, 758.CrossRefGoogle Scholar
(19) Schmidt-Nielsen, and Frog, (1933). K. norske ridensk. Selsk. Forh. 6, 127–9. (Chem. Abs. 1933, 27, 5398.)Google Scholar
(20) Kende, (1934). Proc. World's Dairy Cong. 2, 1–11.Google Scholar
(21) Thurston, , Brown, and Dustman, (1935). J. Dairy Sci. 18, 301–6.CrossRefGoogle Scholar
(22) Csiszar, (1935). Milchw. Zbl. 42, 41–4.Google Scholar
(23) Kende, (1934). Milchw. Zbl. 41, 277–80.Google Scholar
(24) Guthrie, and Brueckner, (1933). Bull. Cornell agric. Exp. Sta. No. 606, pp. 6–10Google Scholar
(25) Kende, (1934). Proc. World's Dairy Cong. 2, 71–9.Google Scholar
(26) Kertesz, (1934). Schweiz. Milchztg, 60, 397–455.Google Scholar
(27) Ritteb, and Chbisten, (1934). Schweiz. Milchztg. 60, 373–4.Google Scholar
(28) Krenn, (1934). Proc. World's Dairy Cong. 2, 169–75.Google Scholar
(29) Tracy, Ramsey and Ruehe, (1934). Bull. Ill. agric. Exp. Sta. No. 407, pp. 411–30.Google Scholar
(30) Ross, (1933). Ice Cr. Tr. J. 29, No. 7, 23–5.Google Scholar
(31) Herrington, (1934). J. Dairy Sci. 11, 501–18, 533–42, 595–606, 659–70, 701–8.CrossRefGoogle Scholar
(32) Supplee, and Flanigan, (1934). U.S.P. 1, 954, 602 (10. iv. 34).Google Scholar
(33) Webb, (1935). J. Dairy Sci. 18, 81–96.CrossRefGoogle Scholar
(34) Lindestrom-Lang, (1934). Rep. Brit. Ass. Adv. p. Sci. p. 35.Google Scholar
(35) Cherbulebz, and Meyer, (1933). Helv. chim. Ada, 16, 600–13.CrossRefGoogle Scholar
(36) Grabae, (1933). C.R. Soc. biol, Paris, 114, 13–15.Google Scholar
(37) Levene, and Hill, (1933). J. biol. Chem. 101, 711–18.CrossRefGoogle Scholar
(38) Lipmann, (1933). Biochem. Z. 262, 3–8.Google Scholar
(39) Jones, and Gersdorff, (1933–1934). J. biol. Chem. 101, 657–67; 104, 99–106.CrossRefGoogle Scholar
(40) Brock, Jones and Gersdorff, (1934). J. biol. Chem. 105, 667–8.Google Scholar
(41) White, (1933). J. biol. Chem. 103, 295–7.CrossRefGoogle Scholar
(42) Vickery, and White, (1933). J. biol. Chem. 103, 413–15.CrossRefGoogle Scholar
(43) Tomiyama, and Hanada, (1934). J. Biochem., Tokyo, 19, 345.Google Scholar
(44) Lisitzium, (1933). Biochem. Z. 266, 25–8.Google Scholar
(45) Palmer, (1934). J. biol. Chem. 104, 359–72.CrossRefGoogle Scholar
(46) Wiese, and Palmer, (1934). J. Dairy Sci. 17, 29–32.CrossRefGoogle Scholar
(47) Davies, (1933). J. Dairy Res. 4, 273–8.CrossRefGoogle Scholar
(48) Jones, and Little, (1933). J. Dairy Sci. 16, 101–9.CrossRefGoogle Scholar
(49) Elser, (1934). Landw. Jb. Schweiz. 48, 1059–78.Google Scholar
(50) Jones, and Davies, (1935). Biochem. J. 29, 978–81.CrossRefGoogle Scholar
(51) Lyman, Browne and Otting, (1933). Industr. Engng Chem. 25, 1297–8.CrossRefGoogle Scholar
(52) Nottbohm, and Philippi, (1933). Z. Untersuch. Lebensmitt. 65, 551–61.CrossRefGoogle Scholar
(53) Toyama, (1933). J. Biochem., Tokyo, 17, 131–3. (Chem. Abs. 1934, 28, 7279.)Google Scholar
(54) Csiszar, (1933). Milchw. Forsch. 14, 288–341.Google Scholar
(55) Ramsey, and Tracy, (1933). Milk Pl Mon. 22, No. 5, 44–8.Google Scholar
(56) Hileman, and Courtney, (1935). J. Dairy Sci. 18, 247–57.CrossRefGoogle Scholar
(57) Kluge, (1933). Z. Untersuch. Lebensmitt. 65, 71–84.CrossRefGoogle Scholar
(58) Weinstein, (1934). Z. Untersuch. Lebensmitt. 68, 73–80.CrossRefGoogle Scholar
(59) Kay, and Graham, (1933). J. Dairy Res. 5, 54–62, 63–74.CrossRefGoogle Scholar
(60) Perlman, (1935). J. Dairy Sci. 18, 113–23, 125–8.CrossRefGoogle Scholar
(61) Mohr, , Brockmann, and Muller, (1932). Molkereiztg, Hildesheim, 46, 633–7.Google Scholar
Mohr, and Moos, (1933). Milchw. Forsch. 13, 442.Google Scholar
(62) Bird, , Breazeale, and Sands, (1935). Res. Bull. la agric. Exp. Sta. No. 175, pp. 3–60.Google Scholar
(63) Holm, , Wright, and Deysher, (1933). J. Dairy Sci. 16, pp. 445–66.CrossRefGoogle Scholar
(63) Holm, , Wright, and Deysher, (1933). J. Dairy Sci. 16, pp. 445–66.CrossRefGoogle Scholar
(64) Demair, and Bleyer, (1934). Biochem. Z. 272, 119–32.Google Scholar
(65) Kurtz, , Jamieson, and Holm, (1934). J. biol. Chem. 106, 717–24.CrossRefGoogle Scholar
(66) Hocheimer, (1932). Z. Kinderheilk. 54, 49–64.CrossRefGoogle Scholar
(67) Lampitt, and Bushill, (1933). Biochem. J. 27, 711–22.CrossRefGoogle Scholar
(68) Blumberg, and Rast, (1933). J. Nutrit. 6, 285–8.CrossRefGoogle Scholar
(69) Drea, (1934). J. Nutrit. 8, 229–34.CrossRefGoogle Scholar
(70) Buttner, and Miermeister, (1933). Z. Untersvch. Lebensmitt, 65, 644.CrossRefGoogle Scholar
(71) Krauss, and Washburn, (1934). Bull. Ohio agric. Exp. Sta. No. 532, p. 63.Google Scholar
(72) Remy, (1932). Z. Untersuch. Lebensmitt. 64, 545–8.CrossRefGoogle Scholar
(73) Davies, (1933). J. Dairy Res. 4, 255–64.CrossRefGoogle Scholar
(74) Kuhn, , Wagner-Jauregg, and Gyorgy, (1933–4). Ber. dtsch. chem. Ges. 66 B, 1034–8; 67 B, 1770–3.CrossRefGoogle Scholar
(75) Lyons, and O'shea, (1934). Econ. Proc. R. Dublin Soc. 21, 123–31.Google Scholar
(76) Tapernoux, and Vuillaume, (1934). Le Lait, 14, 449–56.CrossRefGoogle Scholar
(77) Trout, (1933). Proc. Int. Ass. Milk Dealers, Lab. Sect. 26th Ann. Conv. pp. 199–220.Google Scholar
Trout, (1935). Tech. Bull. Mich, agric. Exp. Sta. No. 145, pp. 3–34.Google Scholar
(78) Webb, and Hall, (1935). J. Dairy Sci. 18, 275–86.CrossRefGoogle Scholar
(79) Dahlberg, and Hening, (1934). 8th Ann. Rep. N.Y. State Dairy and Milk Insp. pp. 89–96.Google Scholar
(80) Marquardt, and Dahlberg, (1934). Milk PL Mon. 23, No. 5, 28–38.Google Scholar
(81) Reid, and Eccles, (1934). Res. Bull. Mo. agric. Exp. Sta. No. 214.Google Scholar
(82) Ansbacher, , Flanigan, and Supplee, (1934). J. Dairy Sci. 17, 723–31.CrossRefGoogle Scholar
(83) Watts, and Dahle, (1933). J. agric. Res. 47, 967–77.Google Scholar
(84) Nymedy, (1934). Z. InfektKr. Haustiere, 46, 48–58. (Chem. Abs. 1934, 28, 6862.)Google Scholar
(85) Stubbs, (1934). Analyst, 59, 146–52.CrossRefGoogle Scholar
(86) Denis-Nathan, (1933). Sci. Bull. Dep. Agric. S. Afr. No. 119.Google Scholar
(87) Krenk, (1933). Milchw. Forsch. 14, 513–37.Google Scholar
(88) Golding, (1933). J. Brit. Dairy Fmrs’ Ass. 45, 58–67.Google Scholar
(89) Montefrbdine, (1934). Atti Soc. ital. Prog. Sci. 22,2, 254–5. (Chem. Abs. 1934, 28, 6800.)Google Scholar
(90) Rowland, (1933). J. Dairy Res. 5, 46–54.CrossRefGoogle Scholar
(91) Howat, and Wright, (1934). Biochem. J. 28, 1336–45.CrossRefGoogle Scholar
(92) Tauber, and Kleiner, (1934). J. biol. Chem. 104, 259–66, 271–4.CrossRefGoogle Scholar
(93) Tauber, (1934). J. biol. Chem. 107, 161–8.CrossRefGoogle Scholar
(94) Wtjster, (1934). Milchw. Forsch. 16, 200–14; 215–19.Google Scholar
(95) Doan, and Welsh, (1933–4). Bull. Pa agric. Exp. Sta. No. 293, p. 19; Tech. Bull. No. 312, pp. 3–35.Google Scholar
(96) Caulfield, and Martin, (1934). Milk Pl. Mon. 23, No. 12. 24–8.Google Scholar
(97) Berry, (1934). Milk Pl. Mon. 23, No. 10, 30–3, No. 11, 50–5.Google Scholar
(98) Miller, (1935). J. Dairy Sci. 18, 259–65.CrossRefGoogle Scholar
(99) Lundstedt, (1934). Milk Pl. Mon. 23, No. 7, 32–9.Google Scholar
(100) Okulitch, and Golding, (1932). 18th Ann. Meeting Amer. Dairy Sci. Ass. 22–30. (Chem. Abs. 1934, 28, 5893–4.)Google Scholar
(101) Caserio, (1934). Z. Untersuch. Lebensmitt. 67, 587–97.CrossRefGoogle Scholar
(102) Gratz, (1934). Dtsch. Molkztg. 55, 1479–80.Google Scholar
(103) Winkler, (1935). LeLait, 15, 505–8.CrossRefGoogle Scholar
(104) Brigando, (1933). LeLait 13, 657–77, 843–66, 965–89, 1098–1115, 1230–49.CrossRefGoogle Scholar
(105) Brigando, , Champ, and Closson, (1935). LeLait 15, 382–5.CrossRefGoogle Scholar
(106) Pyne, (1934). Biochem. J. 28, 940–8.CrossRefGoogle Scholar
(107) Ballowitz, (1933). Biochem. Z. 263, 119-27, 128–34.Google Scholar
(108) Wiley, (1935). J. Dairy Res. 6, 91–102.CrossRefGoogle Scholar
(109) Wiley, (1933). J. Coun. sci. industr. Res. Aust. 6, 14–25.Google Scholar
(110) Arup, and Gilmour, (1933, 1935). J. Dep. Agric. Irish Free St. 32, 257–72; 33, 23–28.Google Scholar
(111) Wode, (1933). Medd. Centralanstalt. försök. jordbr. Mejeriavdel, No. 46. (Chem. Abs. 1934, 28, 1112.)Google Scholar
(112) Coulter, and Hill, (1934). J. Dairy Sci. 17, 543–50.CrossRefGoogle Scholar
(113) Coulter, and Combs, (1934). J. Dairy Sci. 17, 551–7.CrossRefGoogle Scholar
(114) Udy, (1931). Bull. N.Z. Dep. sci. industr. Res. No. 33.Google Scholar
(115) Michaelian, and Hammer, (1935). Res. Bull. la agric. Exp. Sta. No. 179, pp. 203–27.Google Scholar
(116) Mohler, and Herzfeld, (1935). Mitt. Lebensm. Hyg., Berl., 26, 34–51.Google Scholar
(117) Ritter, and Strüss, (1934). Schweiz. Milchztg. 60, 47–8.Google Scholar
(118) Knudsen, and Jensen, (1933). Le Lait, 13, 708–18, 885–904.CrossRefGoogle Scholar
(119) Schmidt, (1934). Milchw. Zbl. 63, 113–17.Google Scholar
(120) Loftus-Hills, Scharp and Bellair, (1934). J. Dairy Res. 5, 124–36.CrossRefGoogle Scholar
(121) Bouska, (1934). Oil and Soap, 11, 88.CrossRefGoogle Scholar
(122) Ritter, and Christen, (1935). Schweiz. Milchztg, 61, 23–4, 31–2, 61–2, 69–70.Google Scholar
(123) Davies, (1935). Rep. Brit. Ass. Adv. Sci. p. 121.Google Scholar
(124) Schlemmer, (1935). Dtsch. Molkztg, 56, 185–6.Google Scholar
(125) Maier, (1934). Dtsch. Molkztg, 55, 1477.Google Scholar
(126) Davies, (1934). J. Soc. chem. Ind., Lond., 53, 117–20 T, 148–51 T.CrossRefGoogle Scholar
(127) Barnicoat, (1933). N.Z. J. Sci. Tech. 15, 199–203.Google Scholar
(128) Riddet, , Valentine, and Mcdowall, (1934). N.Z. J. Sci. Tech. 15, 309–17, 318–26.Google Scholar
(129) Mcdowall, and Dolby, (1934). Nature, Lond., 133, 101.CrossRefGoogle Scholar
Mcdowall, and Dolby, (1935). J. Dairy Res. 6. 218–51.CrossRefGoogle Scholar
(131) McCammon, Cattlfield and Kramer, (1933). J. Dairy Sci. 16, 253–63.CrossRefGoogle Scholar
(132) Gutttonneau, and Chevalier, (1934). C.R. Acad. Sci., Paris, 199, 801–3.Google Scholar
(133) Mattick, Hiscox and Davis, (1935). J. Dairy Res. 6, 422–453.Google Scholar
(134) Leonctni, and Alferavicius, (1932). Bell. Ist. agr., Pisa, 8, 647–69. (Chem. Abs. 1933, 27, 3535.)Google Scholar
(135) Koestler, (1933). Landw. Jb. Schweiz. 47, 156–202, 1121–45.Google Scholar
(136) Howat, and Wright, (1933–1934). J. Dairy Res. 4, 265–72; 5, 236–44.CrossRefGoogle Scholar
(137) Whitfield, , Davis, and Downs, (1934–5). Milk Dlr, 24, No. 2, 24–5, No. 3, 40–2; 25, No. 4, 42–4.Google Scholar
(138) Davies, (1933). Milk Ind. 13, 55–7.Google Scholar
(139) Mohr, and Kramer, (1934). Proc. World's Dairy Cong. 11, 111–14.Google Scholar
(140) Barr, and Miethke, (1934). Proc. World's Dairy Cong. 4, 7.Google Scholar
(141) Schmidt, (1933). Molkereiztg, Hildesheim, 47, 2077–8.Google Scholar
(142) Bengen, (1933). Z. Untersuch. Lebensmitt. 66, 126–36.CrossRefGoogle Scholar
(143) Standfuss, and Sörrensen, (1932). Z. InfektKr. Haustiere, 42, 123. (Chem. Abs. 1933, 27, 3757.)Google Scholar
(144) Pien, and Baisse, (1934). Le Lait, 14, 934–42.CrossRefGoogle Scholar
(145) Bengen, and Bohn, (1935). Z. Untersuch. Lebensmitt. 69, 146–52.CrossRefGoogle Scholar
(146) Leahy, (1934). U.S. Publ. Hlth, Eng. Abs., July 28, p. 14.Google Scholar
(147) Kay, and Graham, (1935). J. Dairy Res. 6, 191–203.CrossRefGoogle Scholar
(148) Eble, and Pfeifer, (1934). Z. Untersuch. Lebensmitt. 68, 307–10.CrossRefGoogle Scholar
(149) Trout, and McCan, (1932). J. agric. Res. 45, 483–500.Google Scholar
(150) Tufft, (1933). Dairy World, Chicago, No. 1, 12, 6–8.Google Scholar
(151) Marquardt, and Dahlberg, (1934). Tech. Bull. N.Y. agric. Exp. Sta. No. 224, pp. 3–16.Google Scholar
(152) Monier-Williams, (1933). Analyst, 58, 254–64.CrossRefGoogle Scholar
(153) Elsdon, and Stubbs, (1934). Analyst 59, 585–93.CrossRefGoogle Scholar
(154) Stubbs, (1935). Analyst 60, 223–37.CrossRefGoogle Scholar
(155) Rüdiger, (1932). Z. Untersuch. Lebensmitt. 64, 171–2.CrossRefGoogle Scholar
(156) Buruiana, (1933). Le Lait, 13, 1214–31.CrossRefGoogle Scholar
(157) Offutt, (1933). J. Ass. Off. agric. Chem., Wash., 16, 489–91.Google Scholar
(158) Pyne, (1933). Biochem. J. 27, 915–17.CrossRefGoogle Scholar
(159) Offutt, (1933). J. Ass. Off. agric. Chem., Wash., 16, 560–3.Google Scholar
(160) Richardson, and Tarassuk, (1934). J. Ass. Off. agric. Chem., Wash. 17, 314–19.Google Scholar
(161) Braunsdorff, (1934). Z. Untersuch. Lebensmitt. 67, 326–32.CrossRefGoogle Scholar
(162) Lampitt, and Bogod, (1934). Chim. et Industr., Spec. No., April 1934, pp. 1004–9.Google Scholar
(163) Vykoukal, (1933). Věn. čsl. Akad. Zemed. 9, 496–7. (Chem. Abs. 1934, 28, 4134.)Google Scholar
(164) Hartmann, and Hillig, (1933). J. Ass. Off. agric. Chem., Wash., 16, 435–45.Google Scholar
(165) (1933). J. Ass. Off. agric. Chem., Wash. 16, 427–31, 431–35.Google Scholar
(166) Wright, (1933). J. Dairy Res. 4, 122.CrossRefGoogle Scholar
(167) Mohr, Müller and Barfuss-Knochendöppel, (1933). Milchw. Forsch. 16, 183–7.Google Scholar