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Section D. Nutritive value of milk and milk products

Published online by Cambridge University Press:  01 June 2009

S. K. Kon  and
K. M. Henry
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
K. M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 16 , Issue 1 , January 1949 , pp. 68 - 127
Copyright
Copyright © Proprietors of Journal of Dairy Research 1949

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