Hostname: page-component-5c6d5d7d68-wbk2r Total loading time: 0 Render date: 2024-08-22T01:32:58.345Z Has data issue: false hasContentIssue false
  • English
  • Français

The separation of milk protein on dextran gel

Published online by Cambridge University Press:  01 June 2009

R. D. Hill  and
Raione R. Hansen
R. D. Hill
Affiliation:
Division of Dairy Research, C.S.I.R.O., Melbourne, Australia
Raione R. Hansen
Affiliation:
Division of Dairy Research, C.S.I.R.O., Melbourne, Australia
Get access Rights & Permissions [Opens in a new window]

Summary

A method was devised for separating proteins of skim-milk on Sephadex G 100 dextran gel. Four fractions were obtained, the first 3 corresponding to casein micelle, lactoglobulin, and lactalbumin fractions while the last contained no protein. The fractions were examined using starch gel electrophoresis, and results are also given for the average composition of the fractions. Differences between the composition of the casein micelle fraction and that of sodium caseinate made from the same milks are reported.

Type
Original Articles
Information
Journal of Dairy Research , Volume 31 , Issue 3 , October 1964 , pp. 291 - 295
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aschaffenburg, R. & Drewry, J. (1957). Biochem. J. 65, 273.CrossRefGoogle Scholar
Graham, J. S. D. (1963). Aust. J. biol. Sci. 16, 342.CrossRefGoogle Scholar
Haurowitz, F. (1963). The Chemistry and Functions of Proteins, 2nd ed. New York: Academic Press.Google Scholar
Morr, C. V., Kenkare, D. B. & Gould, I. A. (1963). J. Dairy Sci. 46, 593.Google Scholar
Porath, J. & Flodin, P. (1959). Nature, Lond., 183, 1657.Google Scholar
Wake, R. G. & Baldwin, R. L. (1961). Biochim. biophys. Acta, 47, 225.CrossRefGoogle Scholar
Warren, L. (1959). J. biol. Chem. 234, 1971.CrossRefGoogle Scholar