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Buffalo αs0-casein: isolation and characterization

Published online by Cambridge University Press:  01 June 2009

Pasquale Petrilli ,
Lina Chinese  and
Francesco Addeo
Pasquale Petrilli
Affiliation:
Istituto di Industrie Agrarie dell Università di Napoli,, 80055 Portici, Naples, Italy
Lina Chinese
Affiliation:
Istituto di Industrie Agrarie dell Università di Napoli,, 80055 Portici, Naples, Italy
Francesco Addeo
Affiliation:
Istituto di Industrie Agrarie dell Università di Napoli,, 80055 Portici, Naples, Italy
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Summary

A method for the preparation of αs0-casein, and for the preparation of αs0-casein fractions 1 and 2 from buffalo casein are described. The amino acid composition and phosphorus content of αs0-casein are given and compared with those of other αs0-caseins.

Type
Section B. Milk Proteins: Comparative Aspects, and the Study of some of the Minor Caseins
Information
Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. 231 - 233
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

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References

REFERENCES

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