Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Khanna, Adarsh
and
Singh, Jasjit
1979.
A comparison of yoghurt starter in cow's and buffalo milk.
Journal of Dairy Research,
Vol. 46,
Issue. 4,
p.
681.
SINGH, JASJIT
and
KAUL, AJAY
1981.
Studies on Degradation of Different Types of Caseins and Proteins by Lactobacilli.
Journal of Food Science,
Vol. 46,
Issue. 6,
p.
1954.
Rysstad, Gunnar
and
Abrahamsen, Roger K.
1983.
Fermentation of goat's milk by two DL-type mixed strain starters.
Journal of Dairy Research,
Vol. 50,
Issue. 3,
p.
349.
Chavarri, Francisco J.
Nuñez, Jose A.
and
Nuñez, Manuel
1983.
Behaviour ofStreptococcus lactisin heat treated (80 °C for 30 min) or sterilized cow's and ewe's milk.
Journal of Dairy Research,
Vol. 50,
Issue. 3,
p.
357.
Bodie, Elizabeth A.
Goodman, Nelson
and
Schwartz, Robert D.
1987.
Production of propionic acid by mixed cultures ofPropionibacterium shermanii andLactobacillus casei in autoclave-sterilized whey.
Journal of Industrial Microbiology,
Vol. 1,
Issue. 6,
p.
349.
Bodie, Elizabeth A.
Anderson, Thomas M.
Goodman, Nelson
and
Schwartz, Robert D.
1987.
Propionic acid fermentation of ultra-high-temperature sterilized whey using mono-and mixed-cultures.
Applied Microbiology and Biotechnology,
Vol. 25,
Issue. 5,
p.
434.
Tamime, A.Y.
and
Robinson, R.K.
2007.
Tamime and Robinson's Yoghurt.
p.
535.
Vijayendra, S. V. N.
and
Gupta, R. C.
2014.
Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo.
Journal of Food Science and Technology,
Vol. 51,
Issue. 12,
p.
4114.