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The effect of diet restriction on raw milk stability: a meta-analytical approach

Published online by Cambridge University Press:  12 January 2024

Lisiane da Silveira Garcia ,
Arthur Fernandes Bettencourt ,
Júlia Fernandes Aires ,
Ines Andretta  and
Vivian Fischer
Lisiane da Silveira Garcia
Affiliation:
Animal Science Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Arthur Fernandes Bettencourt
Affiliation:
Animal Science Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Júlia Fernandes Aires
Affiliation:
Animal Science Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Ines Andretta
Affiliation:
Animal Science Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Vivian Fischer*
Affiliation:
Animal Science Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
*
Corresponding author: Vivian Fischer; Email: vivian.fischer@ufrgs.br
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Abstract

This research communication was designed to evaluate the effects of different levels of diet restriction on the composition and ethanol stability (MES) of raw bovine milk. This research was carried out using three electronic databases: Scopus, Pubmed and Web of Science. The main inclusion criteria were: (i) original research, (ii) use of alcohol (ethanol) test as a method to assess milk stability, (iii) measure different levels of feed restriction and (iv) allow access to the raw data of articles. Of the nine publications that addressed the subject filtered by the systematic review, seven fitted the selection criteria and were selected to perform the meta-analysis. Feed restriction (reduction of 20, 30, 40 and 50% of the dietary dry matter offered) decreased (P < 0.01) milk yield (−18%), ethanol stability (−5%), acidity (−4%), protein (−3%) and lactose (−2%) concentrations, but did not affect the values of pH, density, fat and total solids concentrations, nor somatic cell count. The correlation between milk yield and MES was low but positive and numerically higher in the control group compared with the restriction group. The milk of cows fed the control diet presented greater ethanol stability (76.5%) compared with milk of cows fed the restrictive diet (72.8%). This decrease by up to 4 percentage units due to restriction levels ranging from 20 to 50% of diet intake may cause limitations in milk processing at the dairy industry, increasing milk rejection.

Keywords

Alcohol testethanol stabilityfeed restrictionmeta-analysisraw milk
Type
Research Article
Information
Journal of Dairy Research , Volume 90 , Issue 4 , November 2023 , pp. 398 - 402
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

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