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The estimation of dissolved oxygen in anhydrous milk fat
Published online by Cambridge University Press: 01 June 2009
Summary
Dissolved oxygen in anhydrous milk fat is reacted with an aqueous manganous-ferrous hydroxide suspension at 50 °C. The mixture is acidified and after separation into two layers the amount of ferric iron in the aqueous layer is estimated by iodometric titration. The procedure is relatively simple and is suitable for routine testing of milk fat.
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- Copyright © Proprietors of Journal of Dairy Research 1963
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