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Histochemical detection of alkaline phosphatase in cheese

Published online by Cambridge University Press:  01 June 2009

V. Bolcato
V. Bolcato
Affiliation:
Istituto di Industrie Agrarie, University of Bari, Italy
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Summary

Details are given of a histochemical technique suitable for the detection of alkaline phosphatase in cheese.

Type
Original Articles
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 149 - 150
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

REFERENCES

Bolcato, V., Accolti Gill, F. & Bianco, V. (1961). Il Mondo del Latte, 15, 679.Google Scholar
Gomori, G. (1958). Microscopic Histochemistry. Chicago: The University of Chicago Press.Google Scholar