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Manufacture of cheese from milk concentrated by ultrafiltration

Published online by Cambridge University Press:  01 June 2009

John Lelievre  and
Robert C. Lawrence
John Lelievre
Affiliation:
Food Technology Department, Massey University, Palmerston North, New Zealand
Robert C. Lawrence
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
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Abstract

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Type
Review Article
Information
Journal of Dairy Research , Volume 55 , Issue 3 , August 1988 , pp. 465 - 478
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

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References

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