Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-06-27T19:30:17.487Z Has data issue: false hasContentIssue false

Milk coagulants*

Published online by Cambridge University Press:  01 June 2009

Margaret L. Green
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Food and Agriculture Organization (1968). F.A.O. Meeting Report AN 1968/3.Google Scholar
(2)Holmes, D. G. & Ernstrom, C. A. (1973). Journal of Dairy Science 56, 622.Google Scholar
(3)Lawrence, R. C., Creamer, L. K., Gilles, J. & Martley, F. G. (1972). New Zealand Journal of Dairy Science and Technology 7, 32.Google Scholar
(4)Green, M. L. & Foster, P. M. D. (1974). Journal of Dairy Research 41, 269.CrossRefGoogle Scholar
(5)Naudts, M. (1969). Annual Bulletin, International Dairy Federation (7), 1.Google Scholar
(6)Martens, R. & Naudts, M. (1973). Annual Bulletin, International Dairy Federation (74), 1.Google Scholar
(7)Sardinas, J. L. (1972). Advances in Applied Microbiology 15, 39.CrossRefGoogle Scholar
(8)Ernstrom, C. A. (1974). In Fundamentals of Dairy Chemistry, 2nd edn, p. 662. (Eds Webb, B. H. et al. ), Westport, Conn.: Avi Publ. Co.Google Scholar
(9)Schulz, M. E. & Thomasow, J. (1970). 18th International Dairy Congress, Sydney 1E, 321.Google Scholar
(10)Davis, J. G. (1965). Cheese, vol. 1. London: Churchill.Google Scholar
(11)Richardson, B. C. & Creamer, L. K. (1973). New Zealand Journal of Dairy Science and Technology 8, 46.Google Scholar
(12)Hamilton, J. S., Hill, R. D. & Van Leeuwen, H. (1974). Agricultural and Biological Chemistry 38, 375.CrossRefGoogle Scholar
(13)Stadhouders, J. & Hup, G. (1975). Netherlands Milk and Dairy Journal 29, 335.Google Scholar
(14)Veringa, H. A. (1961). Dairy Science Abstracts 23, 197.Google Scholar
(15)Ritter, W. (1970). Deutsche Molkerei-Zeitung 91, 2222.Google Scholar
(16)Maragoudakis, M. E., Young, J. O. & Stein, R. W. (1961). Journal of Dairy Science 44, 2339.Google Scholar
(17)Melachouris, N. P. & Tuckey, S. L. (1964). Journal of Dairy Science 47, 1.CrossRefGoogle Scholar
(18)Nielsen, V. H. (1975). American Dairy Review 37(7), 14.Google Scholar
(19)Vanderpoorten, R. & Weckx, M. (1972). Netherlands Milk and Dairy Journal 26, 47.Google Scholar
(20)Phelan, J. A., Guiney, J. & Fox, P. F. (1973). Journal of Dairy Research 40, 105.CrossRefGoogle Scholar
(21)Sullivan, J. J. & Jago, G. R. (1972). Australian Journal of Dairy Technology 27, 98.Google Scholar
(22)Pelissier, J. P., Mercier, J. C. & Ribadeau Dumas, B. (1974). Annales de Biologie Animate, Biochimie, Biophysique 14, 343.CrossRefGoogle Scholar
(23)Davis, J. G. (1971). Dairy Industries 36, 135.Google Scholar
(24)Richardson, G. H., Gandhi, N. R., Divatia, M. A. & Ernstrom, C. A. (1971). Journal of Dairy Science 54, 182.CrossRefGoogle Scholar
(25)Ramet, J. P., Alais, C. & Weber, F. (1969). Lait 49, 40.CrossRefGoogle Scholar
(26)Thomasow, J., Mrowetz, G. & Schmanke, E. (1970). Milchwissenschaft 25, 211.Google Scholar
(27)Richardson, G. H., Nelson, J. H., Lubnow, R. E. & Schwarberg, R. L. (1967). Journal of Dairy Science 50, 1066.CrossRefGoogle Scholar
(28)Zvyagintsev, V. I., Krasheninin, P. F., Sergeeva, E. G., Buzov, I. P., Mosichev, M. S. & Rubtsova, N. A. (1972). Prikladnaya Biokhimiya i Mikrobiologiya 8, 913Google Scholar
(Dairy Science Abstracts 35, 234).Google Scholar
(29)Green, M. L. & Stackpoole, A. (1975). Journal of Dairy Research 42, 297.CrossRefGoogle Scholar
(30)Somkuti, G. A. (1974). Journal of Dairy Science 57, 898.CrossRefGoogle Scholar
(31)Nelson, J. H. (1975). Journal of Dairy Science 58, 1739.CrossRefGoogle Scholar
(32)Somkuti, G. A., Babel, F. J. & Somkuti, A. C. (1969). Applied Microbiology 17, 888.CrossRefGoogle Scholar
(33)Garnot, P., Thapon, J. L., Mathieu, C. M., Maubois, J. L. & Ribadeau Dumas, B. (1972). Journal of Dairy Science 55, 1641.CrossRefGoogle Scholar
(34)Edelsten, D. & Jensen, J. S. (1970). 18th International Dairy Congress, Sydney, 1E, 280.Google Scholar
(35)Berridge, N. J. (1952). Analyst 77, 57.CrossRefGoogle Scholar
(36)Thomasow, J. (1972). Deutsche Molkerei-Zeitung 93, 1336.Google Scholar
(37)Green, M. L. (1972). Journal of Dairy Research 39, 261.CrossRefGoogle Scholar
(38)Douillard, R. & Ribadeau Dumas, B. (1970). Bulletin de la Société de Chimie Biologique 52,1429.Google Scholar
(39)Tsouli, J., Favre-Bonvin, G., Policard, C. & Ville, A. (1975). Lait 55, 289.CrossRefGoogle Scholar
(40)Kopelman, I. J. & Cogan, U. (1976). Journal of Dairy Science 59, 196.CrossRefGoogle Scholar
(41)Payens, T. A. J. (1976). Netherlands Milk and Dairy Journal 30, 55.Google Scholar
(42)Alais, C., Mocquot, G., Nitschmann, H. & Zahler, P. (1953). Helvetica Chimica Ada 36, 1955.CrossRefGoogle Scholar
(43)Bingham, E. W. (1975). Journal of Dairy Science 58, 13.CrossRefGoogle Scholar
(44)Raymond, M. N., Bricas, E., Salesse, R., Garnier, J., Garnot, P. & Ribadeau Dumas, B. (1973). Journal of Dairy Science 56, 419.CrossRefGoogle Scholar
(45)Raymond, M. N., Garnier, J., Bricas, E., Cilianu, S., Blasnic, M., Chaix, A. & Lefrancier, P. (1972). Biochimie 54, 145.CrossRefGoogle Scholar
(46)Lawrence, R. C. & Sanderson, W. B. (1969). Journal of Dairy Research 36, 21.CrossRefGoogle Scholar
(47)Holmes, D. G. & Ernstrom, C. A. (1973). Journal of Dairy Science 56, 623.Google Scholar
(48)Lyster, R. L. J. (1971). Report National Institute for Research in Dairying 1969–70, p. 126.Google Scholar
(49)Elliott, J. A. & Emmons, D. B. (1971). Canadian Institute of Food Technology Journal 4, 16.CrossRefGoogle Scholar
(50)Piazzi, S. E., Sordi, S., Resmini, P. & Cubadda, R. (1975). Scienza e Tecnica Lattiero-casearia 26, 27.Google Scholar
(51)Rothe, G. A. L., Axelsen, N. H., Jøhnk, P. & Foltmann, B. (1976). Journal of Dairy Research 43, 85.CrossRefGoogle Scholar
(52)Thomasow, J. & Voss, E. (1975). International Dairy Federation Study Paper B12/F6 Doc. 2.Google Scholar
(53)Tarodo de La Fuente, B. & Alais, C. (1975). Chimia 29, 379.Google Scholar
(54)Lawrence, A. J. (1959). Australian Journal of Dairy Technology 14, 166.Google Scholar
(55)Beeby, R. (1959). Australian Journal of Dairy Technology 14, 77.Google Scholar
(56)Lawrence, A. J. & Hill, B. D. (1974). 19th International Dairy Congress, New Delhi 1 E, 204.Google Scholar
(57)Gilles, J. (1976). New Zealand Journal of Dairy Science and Technology 11, 71.Google Scholar
(58)Creamer, L. K., Mills, O. E. & Richards, E. L. (1971). Journal of Dairy Research 38, 269.CrossRefGoogle Scholar
(59)Hill, R. D., Lahav, E. & Givol, D. (1974). Journal of Dairy Research 41, 147.CrossRefGoogle Scholar
(60)De Koning, P. J. (1972). Annales de Technologic Agricole 21, 357.Google Scholar
(61)Reiter, B., Sorokin, Y., Pickering, A. & Hall, A. J. (1969). Journal of Dairy Research 36, 65.CrossRefGoogle Scholar
(62)Jedrychowski, L., Reps, A., Poznanski, S. & Rymaszewski, J. (1974). 19th International Dairy Congress, New Delhi 1 E, 707.Google Scholar
(63)Phelan, J. A. (1973). Dairy Industries 38, 418.Google Scholar
(64)Tam, J. J. & Whitaker, J. R. (1972). Journal of Dairy Science 55, 1523.CrossRefGoogle Scholar
(65)El-Shibiny, S. & Abd El-Salam, M. H. (1976). Milchwissenschaft 31, 80.Google Scholar
(66)Mackinlay, A. G. & Wake, R. G. (1971). In Milk Proteins; 2, 175. (Ed. McKenzie, H. A..) New York: Academic Press.CrossRefGoogle Scholar
(67)Morr, C. V. (1971). Journal of Dairy Science 54, 339.CrossRefGoogle Scholar
(68)De Jong, L. (1975). Netherlands Milk and Dairy Journal 29, 162.Google Scholar
(69)El-Shibiny, S. & Abd El-Salam, M. H. (1976). Journal of Dairy Research 43, 443.CrossRefGoogle Scholar
(70)Creamer, L. K. (1975). Journal of Dairy Science 58, 287.CrossRefGoogle Scholar
(71)Creamer, L. K. & Richardson, B. C. (1974). New Zealand Journal of Dairy Science and Technology 9, 9.Google Scholar
(72)Neville, D. M. Jr (1971). Journal of Biological Chemistry 246, 6328.CrossRefGoogle Scholar
(73)Foster, P. M. D. & Green, M. L. (1974). Journal of Dairy Research 41, 259.CrossRefGoogle Scholar
(74)Singh, A. & Ganguli, N. C. (1972). Milehwissenschaft 27, 412.Google Scholar
(75)Abd El-Salam, M. H. & El-Salam, S. (1972). Journal of Dairy Research 39, 219.CrossRefGoogle Scholar
(76)Nath, K. R. & Ledford, R. A. (1973). Journal of Dairy Science 56, 710.CrossRefGoogle Scholar
(77)Minamiura, N., Matsumura, Y., Fukumoto, J. & Yamamoto, T. (1972). Agricultural and Biological Chemistry 36, 588.Google Scholar
(78)Creamer, L. K. (1976). New Zealand Journal of Dairy Science and Technology 11, 30.Google Scholar
(79)Damicz, W., Kostyra, H. & Nowicka, R. (1974). Zeszyty Naukowe, Akademii Rolniczo-technicznej w Olsztynie (121), Technologia Zywnosci 3, 3Google Scholar
(Dairy Science Abstracts 36, 674).Google Scholar
(80)Polzhofer, K. P. & Ney, K. H. (1972). Tetrahedron 28, 1721.CrossRefGoogle Scholar
(81)O'Keeffe, R. B., Fox, P. F. & Daly, C. (1976). Journal of Dairy Research 43, 97.CrossRefGoogle Scholar
(82)Ohmiya, K. & Sato, Y. (1972). Milchwissenschaft 27, 417.Google Scholar
(83)Klostermeyer, H., Thomasow, J. & Wiechen, A. (1972). Milchwissenschaft 27, 102.Google Scholar
(84)Dulley, J. R. (1974). Australian Journal of Dairy Technology 29, 65.Google Scholar
(85)Thomas, T. D., Jarvis, B. D. W. & Skipper, N. A. (1974). Journal of Bacteriology 118, 329.CrossRefGoogle Scholar
(86)Hofmann, T. (1974). In Food Related Enzymes, p. 146. (Ed. Whitaker, J. R..) American Chemical Society (Advances in Chemistry Series no. 136).Google Scholar
(87)Fruton, J. S. (1971). In The Enzymes, 3rd edn. 3, 119. (Ed. Boyer, P. D..) New York: Academic Press.Google Scholar
(88)Meitner, P. A. & Kassell, B. (1971). Biochemical Journal 121, 249.CrossRefGoogle Scholar
(89)Taylor, W. H. (1968). In Handbook of Physiology, Section 6, Alimentary Canal (Ed. Code, C. F.), 5, 2567. Washington, D.C.: American Physiological Society.Google Scholar
(90)Asato, N. & Rand, A. G. Jr (1972). Biochemical Journal 129, 841.CrossRefGoogle Scholar
(91)Green, M. L. & Llewellin, J. M. (1973). Biochemical Journal 133, 105.CrossRefGoogle Scholar
(92)Merrett, T. G., Bar-Eli, E. & Van Vunakis, H. (1969). Biochemistry 8, 3696.CrossRefGoogle Scholar
(93)Kageyama, T. & Takahashi, K. (1976). Journal of Biochemistry 79, 455.CrossRefGoogle Scholar
(94)Donta, S. T. & Van Vunakis, H. (1970). Biochemistry 9, 2791.CrossRefGoogle Scholar
(95)Righetti, P. G., Molinari, B. M. & Molinari, G. (1977). Journal of Dairy Research 44, 69.CrossRefGoogle Scholar
(96)Tang, J., Sepulveda, P., Marciniszyn, J. Jr, Chen, K. C. S., Huang, W.-Y., Tao, N., Liu, D. & Lanier, J. P. (1973). Proceedings of the National Academy of Sciences of the United States of America 70, 3437.CrossRefGoogle Scholar
(97)Harboe, M. K. & Foltmann, B. (1975). FEBS Letters 60, 133.CrossRefGoogle Scholar
(98)Pedersen, V. B. & Foltmann, B. (1973). FEBS Letters 35, 250.CrossRefGoogle Scholar
(99)Pedersen, V. B. & Foltmann, B. (1975). European Journal of Biochemistry 55, 95.CrossRefGoogle Scholar
(100)Huang, W-Y. & Tang, J. (1970). Journal of Biological Chemistry 245, 2189.CrossRefGoogle Scholar
(101)Sepulveda, P., Jackson, K. W. & Tano, J. (1975). Biochemical and Biophysical Research Communications 63, 1106.CrossRefGoogle Scholar
(102)Farr, D. R., Horisberger, M. & Jollès, P. (1974). Biochimica et Biophysica Acta 334, 410.CrossRefGoogle Scholar
(103)Foltmann, B. (1966). Comptes Rendus des Travaux du Laboratoire Carlsberg 35, 143.Google Scholar
(104)Bohak, Z. (1969). Journal of Biological Chemistry 244, 4638.CrossRefGoogle Scholar
(105)Alais, C. & Lagrange, A. (1972). Lait 52, 407.CrossRefGoogle Scholar
(106)Voynick, I. M. & Fruton, J. S. (1971). Proceedings of the National Academy of Sciences of the United States of America 68, 257.CrossRefGoogle Scholar
(107)Oka, T. & Morihara, K. (1973). Archives of Biochemistry and Biophysics 156, 552.CrossRefGoogle Scholar
(108)Fruton, J. S. (1974). Accounts of Chemical Research 7, 241.CrossRefGoogle Scholar
(109)Visser, S., Van Rooijen, P. J., Schattenkerk, C. & Keelino, K. E. T. (1976). Biochimica et Biophysica Acta 438, 265.CrossRefGoogle Scholar
(110)Sanger, F. & Tuppy, H. (1951). Biochemical Journal 49, 481.CrossRefGoogle Scholar
(111)Bang-Jensen, V., Foltmann, B. & Rombauts, W. (1964). Comptes Rendus des Travaux du Laboratoire Carlsberg 34, 326.Google Scholar
(112)Mains, G., Takahashi, M., šodek, J. & Hofmann, T. (1971). Canadian Journal of Biochemistry 49, 1134.CrossRefGoogle Scholar
(113)Tsuru, D., Hattori, A., Tsuji, H., Yamamoto, T. & Fukumoto, J. (1969). Agricultural and Biological Chemistry 33, 1419.Google Scholar
(114)Sternberg, M. (1972). Biochimica et Biophysica Acta 285, 383.CrossRefGoogle Scholar
(115)McCullough, J. M. & Whitaker, J. R. (1971). Journal of Dairy Science 54, 1575.CrossRefGoogle Scholar
(116)Williams, D. C, Whitaker, J. R. & Caldwell, P. V. (1972). Archives of Biochemistry and Biophysics 149, 52.CrossRefGoogle Scholar
(117)Reps, A., Poznanski, S. & Jakubowski, J. (1975). Milchwissenschaft 30, 65.Google Scholar
(118)De Koning, P. J. (1967). Studies on rennin and the genetic variants of casein. Thesis, University of Amsterdam.Google Scholar
(119)Yu, J., Liu, W.-H., Tamura, G. & Arima, K. (1968). Agricultural and Biological Chemistry 32,1482.Google Scholar
(120)Larson, M. K. & Whitaker, J. R. (1970). Journal of Dairy Science 53, 253.CrossRefGoogle Scholar
(121)Thomas, M. A. W. (1973). Netherlands Milk and Dairy Journal 27, 273.Google Scholar
(122)Jollès, P., Alais, C. & Jollès, J. (1963). Biochimica et Biophysica Acta 69, 511.CrossRefGoogle Scholar
(123)Mercier, J.-C., Grosclaude, F. & Ribadeau-Dumas, B. (1971). European Journal of Biochemistry 23, 41.CrossRefGoogle Scholar
(124)Ribadeau Dumas, B., Brignon, G., Grosclaude, F. & Mercier, J.-C. (1972). European Joumal of Biochemistry 25, 505.CrossRefGoogle Scholar
(125)Creamer, L. K. (1976). New Zealand Journal of Dairy Science and Technology 11, 30.Google Scholar
(126)Itoh, T. & Thomasow, J. (1971). Milchwissenschaft 26, 671.Google Scholar
(127)Hansen, K. (1970). 18th International Dairy Congress, Sydney 1E, 51.Google Scholar
(128)O'leary, P. A. & Fox, P. F. (1973). Irish Journal of Agricultural Research 12, 267.Google Scholar
(129)Fox, P. F. (1969). Journal of Dairy Science 52, 1214.CrossRefGoogle Scholar
(130)Creamer, L. K. (1970). New Zealand Journal of Dairy Science and Technology 5, 152.Google Scholar
(131)Harper, W. J., Carmona, A. & Kristoffersen, T. (1971). Journal of Food Science 36, 503.CrossRefGoogle Scholar
(132)Ledford, R. A., O'sullivan, A. C. & Nath, K. R. (1966). Journal of Dairy Science 49, 1098.CrossRefGoogle Scholar
(133)Fox, P. F. & Walley, B. F. (1971). Journal of Dairy Research 38, 165.CrossRefGoogle Scholar
(134)Waugh, D. F. (1971). In Milk Proteins, 2, 3. (Ed. McKenzie, H. A..) New York: Academic Press.CrossRefGoogle Scholar
(135)Thompson, M. P. (1971). In Milk Proteins, 2, 117. (Ed. McKenzie, H. A..) New York: Academic Press.CrossRefGoogle Scholar
(136)Fox, P. F. & Guiney, J. (1973). Journal of Dairy Research 40, 229.CrossRefGoogle Scholar
(137)Houins, G., Deroanne, C. & Coppens, R. (1973). Lait 53, 610.CrossRefGoogle Scholar
(138)Lowrie, R. S. & Lawrence, R. C. (1972). New Zealand Journal of Dairy Science and Technology 7, 51.Google Scholar
(139)Gripon, J. C., Desmazeaud, M. J., Le Bars, D. & Bergere, J. L. (1975). Lait 55, 502.CrossRefGoogle Scholar
(140)Edwards, J. L. Jr & Kosikowski, F. V. (1969). Journal of Dairy Science 52, 1675.CrossRefGoogle Scholar
(141)Ganguli, N. C. & Bhalerao, V. R. (1965). Journal of Dairy Science 48, 438.CrossRefGoogle Scholar
(142)Richardson, G. H. (1970). Journal of Dairy Science 53, 1373.CrossRefGoogle Scholar
(143)Mattenheimer, H. & Nitschmann, Hs. (1955). Helvetica Chimica Acta 38, 687.CrossRefGoogle Scholar
(144)Raadsveld, C. W. & Klomp, H. (1970). Netherlands Milk and Dairy Journal 24, 133.Google Scholar
(145)Stavlund, K. & Kiermeier, F. (1973). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 152, 138.CrossRefGoogle Scholar
(146)Green, M. L. (1977). In Advances in the Chromatographic Fractionation of Macromolecules. London: Chemical Society. (In the Press.)Google Scholar
(147)Burnett, J. (1976). Dairy Industries International 41, 158.Google Scholar
(148)Kothavalla, Z. R. & Khubchandani, P. G. (1940). Indian Journal of Veterinary Science 10, 284.Google Scholar
(149)Singh, J., Chander, H., Bhalerao, V. R. & Dastur, N. N. (1973). Journal of Food Science and Technology, Mysore 10, 16.Google Scholar
(150)Vieira de Sá, F. & Barbosa, M. (1970). 18th International Dairy Congress, Sydney, 1 E, 286.Google Scholar
(151)Vieira de Sá, F. & Barbosa, M. (1972). Journal of Dairy Research 39, 335.CrossRefGoogle Scholar
(152)O'Leary, P. A. & Fox, P. F. (1975). Journal of Dairy Research 42, 445.CrossRefGoogle Scholar
(153)Mathur, M. P., Nain, C. K. & Ganguli, N. C. (1973). Indian Journal of Animal Science 43, 242.Google Scholar
(154)Fox, P. F. (1969). Journal of Dairy Research 36, 427.CrossRefGoogle Scholar
(155)Puhan, Z. & Irvine, D. M. (1973). Journal of Dairy Science 56, 317.CrossRefGoogle Scholar
(156)Puhan, Z. (1969). Journal of Dairy Science 52, 889.CrossRefGoogle Scholar
(157)Puhan, Z. & Irvine, D. M. (1973). Journal of Dairy Science 56, 323.CrossRefGoogle Scholar
(158)Puhan, Z. & Steffen, C. (1967). Schweizerische Milchzeitung, Wissenschaftliche Beilage no. 114Google Scholar
(Dairy Science Abstracts 29, 544).Google Scholar
(159)Dolezalek, J., Hladik, J., Studenovsky, J. & Brezina, P. (1974). 19th International Dairy Congress, New Delhi 1E, 690.Google Scholar
(160)Masek, J., Havlova, J. & Teply, M. (1974). 18th International Dairy Congress, New Delhi 1E, 692.Google Scholar
(161)Reps, A., Poznanski, S., Rymaszewski, J., Jakubowski, J., Smietana, Z., Kowalewska, J., Bednarski, W. & Chojnowski, W. (1974). 19th International Dairy Congress, New Delhi 1 E, 323.Google Scholar
(162)Stefanowa-Kondratenko, M., Bodurska, I. & Manafowa, N. (1971). Milchwissenschaft 26, 740.Google Scholar
(163)Krishnamurthy, T. S., Sannabhadti, S. S. & Srinivasan, R. A. (1973). Journal of Food Science and Technology, Mysore 10, 118.Google Scholar
(164)Kawai, M. (1970). Agricultural and Biological Chemistry 34, 164.CrossRefGoogle Scholar
(165)Kawai, M. (1971). Agricultural and Biological Chemistry 35, 1517.Google Scholar
(166)Reps, A., Poznański, S. & Kowalska, W. (1969). Bulletin de l' Académic Polonaise des Sciences, Série des Sciences Biologiques 17, 535.Google Scholar
(167)Morris, T. A. & McKenzie, I. J. (1970). 19th International Dairy Congress, Sydney, 1 E, 293.Google Scholar
(168)Mickelsen, R. & Ernstrom, C. A. (1972). Journal of Dairy Science 55, 294.CrossRefGoogle Scholar
(169)Trop, M. & Pinsky, A. (1971). Journal of Dairy Science 54, 5.CrossRefGoogle Scholar
(170)Zuckerman-Stark, S. (1967). Enzymologia 32, 380.Google Scholar
(171)Løwenstein, H. (1974). Acta Chemica Scandinavica B, 28, 1098.CrossRefGoogle Scholar
(172)Berridge, N. J. (1942). Nature 149, 194.CrossRefGoogle Scholar
(173)Green, M. L. & Crutchfield, G. (1969). Biochemical Journal 115, 183.CrossRefGoogle Scholar
(174)Arima, S., Shimazaki, K., Yamazumi, T. & Kanamaru, Y. (1974). Japanese Journal of Dairy Science 23, A83.Google Scholar
(175)Ferrier, L K., Richardson, T., Olson, N. F. & Hicks, C. L. (1972). Journal of Dairy Science 55, 726.CrossRefGoogle Scholar
(176)Cheryan, M., Van Wyk, P. J., Olson, N. F. & Richardson, T. (1975). Biotechnology and Bioengineering 17, 585.CrossRefGoogle Scholar
(177)Hicks, C. L., Ferrier, L. K., Olson, N. F. & Richardson, T. (1975). Journal of Dairy Science 58, 19.CrossRefGoogle Scholar
(178)Green, M. L. (1973). Netherlands Milk and Dairy Journal 27, 278.Google Scholar
(179)Cooke, R. D. & Caygill, J. C. (1974). Tropical Science 16, 149.Google Scholar
(180)Brown, R. J. & Swaisgood, H. W. (1975). Journal of Dairy Science 58, 796.Google Scholar
(181)Beeby, R. (1975). Report Division of Food Research, C.S.I.R.O. 1974–75, p. 85.Google Scholar
(182)Cheryan, M., Van Wyk, P. J., Richardson, T. & Olson, N. F. (1976). Biotechnology and Bioengineering 18, 273.CrossRefGoogle Scholar
(183)Ashoor, S. H., Sair, R. A., Olson, N. F. & Richardson, T. (1971). Biochimica et Biophysica Acta 229, 423.CrossRefGoogle Scholar
(184)Zwaginga, P. & Naudts, M. (1973). Annual Bulletin, International Dairy Federation (74) 16.Google Scholar
(185)Emmons, D. B., Reiser, B., Giroux, R. N. & Staney, D. W. (1976). Canadian Institute of Food Science and Technology Journal. (In the Press.)Google Scholar
(186)Nelson, J. H. (1972). American Dairy Review 34(10), 37.Google Scholar
(187)Martin, P., Valles, E. & Ribadeau Dumas, B. (1975). Revue Laitière Francaise (336), 727.Google Scholar
(188)Thomasow, J. & Brams, U. (1975). Deutsche Milchwirtschaft 26, 1485.Google Scholar
(189)Bottazzi, V., Corradini, C. & Battistotti, B. (1974). Scienza e Tecnica Lattiero-casearia 25, 43Google Scholar
(Dairy Science Abstracts 38, 119).Google Scholar
(190)Ramazanov, I. U. & Makhlevskaya, E. E. (1974). Molochnaya Promyshlennost' (2) 17Google Scholar
(Dairy Science Abstracts 36, 343).Google Scholar
(191)Gutfeld, M. & Rosenfeld, P. P. (1975). Dairy Industries 40, 52.Google Scholar
(192)Wigley, R. C. (1974). Paper read at Milk Marketing Board conference on mechanised cheesemaking.Google Scholar
(193)Shovers, J. & Bavisotto, V. S. (1967). Journal of Dairy Science 50, 942.Google Scholar
(194)Ritter, W. (1970). Industria del Latte 6, 107.Google Scholar
(195)Naudts, M. & Martens, R. (1970). Industria del Latte 6, 128.Google Scholar
(196)Carini, S., Lodi, R. & Todesco, R. (1973). Latte (7), 13.Google Scholar
(197)Carbone, E., Emaldi, G. C. & Clari, C. (1973). Annali dell' Istituto Sperimentale Lattiero-Casearia 1971/1973 1, 71Google Scholar
(Dairy Science Abstracts 38, 49).Google Scholar
(198)Maubois, J. L. & Mocquot, G. (1969). Lait 49, 497.CrossRefGoogle Scholar
(199)Alberini, B. & Nizzola, I. (1974). Mondo del Latte 28, 573Google Scholar
(Dairy Science Abstracts 37, 206).Google Scholar
(200)Resmini, P., Volonterio, G., Saracchi, S. & Aquili, G. (1975). Scienza e Tecnica Lattierocasearia 26, 88Google Scholar
(Dairy Science Abstracts 38, 73).Google Scholar
(201)Carbone, E., Emaldi, G. C. & Clari, L. (1974). Rivista del Latte 30(3), 8Google Scholar
(Dairy Science Abstracts 38, 49).Google Scholar
(202)Martens, R. (1973). Milchwissenschaft 28, 87.Google Scholar
(203)Ramet, J. P. & Alais, C. (1972). Lait 52, 654.CrossRefGoogle Scholar
(204)Thomasow, J., Mrowetz, G. & Schmanke, E. (1971). Kieler Milchwirtschaftliche Forschungsberichte 23, 57Google Scholar
(Dairy Science Abstracts 33, 508).Google Scholar
(205)Bötel, W., Niewerth, G. W. & Vasterling, J. (1973). Deutsche Molkerei-Zeitung 94, 944.Google Scholar
(Dairy Science Abstracts 36, 30).Google Scholar
(206)Carbone, E., Emaldi, G. C. & Clari, L. (1973). Annali dell' Istituto Sperimentale Lattiero-casearia 1, 39Google Scholar
(Dairy Science Abstracts 38, 49).Google Scholar
(207)Ramet, J. P. & Alais, C. (1973). Lait 53, 154CrossRefGoogle Scholar
(Dairy Science Abstracts 35, 489).Google Scholar
(208)Šipka, M., Stojanović, L., Petković, L., Ignjatović, S. & Mladenovi´, S. (1974). Milchwissenschaft 29, 656.Google Scholar
(209)Phelan, J. A. (1975). Irish Agricultural and Creamery Review 28(17), 5.Google Scholar
(210)Dinesen, N., Emmons, D. B., Beckett, D., Reiser, B., Lammond, E. & Irvine, D. M. (1975). Journal of Dairy Science 58, 795.Google Scholar
(211)Jedrychowski, L., Poznanski, S., Jakubowski, J., Smietana, Z. & Krefft, R. (1975). Milchwissenschaft 30, 668.Google Scholar
(212)Wu, S.-Y. & Lin, C.-W. (1973). Journal of the Chinese Agricultural Chemical Society 11, 15Google Scholar
(Dairy Science Abstracts 37, 560).Google Scholar
(213)Nelson, J. H., Oleson, T. G. & Irvine, D. M. (1974). Journal of Dairy Science 57, 598.Google Scholar
(214)Ernstrom, C. A., Price, W. V. & Swanson, A. M. (1958). Journal of Dairy Science 41, 61.CrossRefGoogle Scholar
(215)Hamdy, A. (1970). 18th International Dairy Congress, Sydney 1E, 350.Google Scholar
(216)Duiven, J. E. (1971). Industria del Latte 7, 3.Google Scholar
(217)Jolly, R. & Kosikowski, F. V. (1973). Journal of Dairy Science 56, 624.Google Scholar
(218)Nakanishi, T. & Itoh, M. (1974). 19th International Dairy Congress, New Delhi 1E, 343.Google Scholar
(219)Kosikowski, F. V. & Iwasaki, T. (1975). Journal of Dairy Science 58, 963.CrossRefGoogle Scholar
(220)Chapman, H. R., Bines, V. E., Glover, F. A. & Skudder, P. J. (1974). Journal of the Society of Dairy Technology 27, 151.CrossRefGoogle Scholar
(221)Maubois, J. L. & Mocquot, G. (1975). Journal of Dairy Science 58, 1001.CrossRefGoogle Scholar
(222)Quarne, E. L., Larson, W. A. & Olson, N. F. (1968). Journal of Dairy Science 51, 527.CrossRefGoogle Scholar
(223)Micketts, R. & Olson, N. F. (1974). Journal of Dairy Science 57, 273.CrossRefGoogle Scholar
(224)Jolly, R. C. & Kosikowski, F. V. (1975). Journal of Dairy Science 58, 1272.CrossRefGoogle Scholar
(225)Rosenau, J. R., Anderson, J. C. & Morris, H. A. (1975). Journal of Food Science 40, 890.CrossRefGoogle Scholar
(226)Ney, K. H., Wirotama, I. P. G. & Freytag, W. G. (1972). Netherlands Patent Application 7 204 792Google Scholar
(Dairy Science Abstracts 35, 165).Google Scholar
(227)De Koning, P. J. (1972). Annual Bulletin, International Dairy Federation (4), 1.Google Scholar
(228)Foissy, H. (1974). Österreichische Milchwirtschaft 29(17)Google Scholar
Beilage 2, 5Google Scholar
(Dairy Science Abstracts 37, 93).Google Scholar
(229)De Koning, P. J. (1974). Annual Bulletin, International Dairy Federation (80).Google Scholar
(230)Richardson, G. H. & Chaudhari, R. V. (1970). Journal of Dairy Science 53, 1367.CrossRefGoogle Scholar
(231)Tausend, H. & Niclaus, W. (1971). Milchwissenschaft 26, 665.Google Scholar
(232)Whitaker, J. R. (1972). Journal of Dairy Science 55, 719.CrossRefGoogle Scholar
(233)Shovers, J., Kornowski, R. & Fossum, G. (1973). Journal of Dairy Science 56, 994.CrossRefGoogle Scholar
(234)Lim, R. S. & Dinesen, N. (1973). Journal of Dairy Science 56, 623.CrossRefGoogle Scholar
(235)O'Leary, P. A. & Fox, P. F. (1974). Journal of Dairy Research 41, 381.CrossRefGoogle Scholar
(236)De Koning, P. J., van Rooijen, P. J. & Kok, A. (1969). Netherlands Milk and Dairy Journal 23, 55.Google Scholar
(237)Shovers, J., Fossum, G. & Neal, A. (1972). Journal of Dairy Science 55, 1532.CrossRefGoogle Scholar
(238)De Koning, P. J. & Draaisma, J. Th. M. (1973). Netherlands Milk and Dairy Journal 27, 368.Google Scholar
(239)Douillard, R. (1971). Biochimie 53, 447.CrossRefGoogle Scholar
(240)Berger, A., Neumann, H. & Sela, M. (1959). Biochimica et Biophysica Acta 33, 249.CrossRefGoogle Scholar
(241)Šicho, V. & Hušek, V. (1974). Milchwissenschaft 29, 668.Google Scholar
(242)Antonini, J. & Cisneros, F. (1973). Biochimie 55, 221.CrossRefGoogle Scholar
(243)Dukrsch, J. W. & Ernstrom, C. A. (1974). Journal of Dairy Science 57, 590.Google Scholar
(244)Hyslop, D. B., Swanson, A. M. & Lund, D. B. (1975). Journal of Dairy Science 58, 795.Google Scholar
(245)Harper, W. J. & Lee, C. R. (1975). Journal of Food Science 40, 282.CrossRefGoogle Scholar