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Observations by anoptral contrast microscopy of casein in milk, condensed milk and milk powder

Published online by Cambridge University Press:  01 June 2009

N. King
N. King
Affiliation:
Dairy Research Section, C.S.I.R.O., Melbourne, Australia
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Extract

Anoptral contrast, a modification of phase-contrast microscopy, appears to be suitable, particularly perhaps when used in conjunction with fluorescence microscopy, for studying casein particles above 0·1–0·2μ in diameter, and different aggregation and coagulation forms of casein, which may comprise irregular flocks of aggregated particles, thin membranes and micro-fibres, nodulated or smooth.

Type
Original Articles
Information
Journal of Dairy Research , Volume 26 , Issue 2 , June 1959 , pp. 140 - 143
Copyright
Copyright © Proprietors of Journal of Dairy Research 1959

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References

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