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Purification of rennin

Published online by Cambridge University Press:  01 June 2009

A. V. Castle  and
J. V. Wheelock
A. V. Castle
Affiliation:
School of Biological Sciences, The University, Bradford, Yorkshire BD 7 1DP
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, Yorkshire BD 7 1DP
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Summary

A method based on salt fractionation, iso-electric precipitation and gel filtration chromatography is described for the purification of the enzyme rennin (E.C. 3.4.4.3).

Type
Original Articles
Information
Journal of Dairy Research , Volume 38 , Issue 1 , February 1971 , pp. 69 - 71
Copyright
Copyright © Proprietors of Journal of Dairy Research 1971

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References

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